نتایج جستجو برای: microorganisms

تعداد نتایج: 39576  

Journal: :avicenna journal of clinical microbiology and infection 0
mohammad reza arabestani department of microbiology, faculty of medicine, hamadan university of medical sciences, hamadan, ir iran; brucellosis research center, hamadan university of medical sciences, hamadan, ir iran manoochehr karami department of biostatistics and epidemiology, school of public health, hamadan university of medical sciences, hamadan, ir iran mohammad yousef alikhani department of microbiology, faculty of medicine, hamadan university of medical sciences, hamadan, ir iran; brucellosis research center, hamadan university of medical sciences, hamadan, ir iran; brucellosis research center, hamadan university of medical sciences, hamadan, ir iran. tel: +98-8118380755, fax: +98-8118380130

Journal: :Sen'i Gakkaishi 1992

Journal: :FEMS Microbiology Letters 1990

Journal: :applied food biotechnology 0
parmjit s panesar food biotechnology research laboratory department of food engineering & technology sant longowal institute of engineering & technology longowal 148106, punjab ,india rupinder kaur food biotechnology research laboratory department of food engineering & technology sant longowal institute of engineering & technology longowal 148106, punjab ,india gisha singla rajender s sangwan centre for innovative and applied bioprocessing, c-127, phase-viii, industrial area, s.a.s. nagar, mohali-160071, punjab, india

background and objectives: in the era of global industrialization, enzymes are being used extensively in the various sectors including food processing. owing to the high price of enzymes, various initiatives have been undertaken by the r&d; sector for the development of new processes or improvement in the existing processes for production of cost effective enzymes. with the advancement in the f...

Journal: :iranian journal of pharmaceutical research 0
mr fazeli n samadi m fattahi

pharmaceutical products prepared in pharmacies have the potential of contamination with different microorganisms. this is in part due to the unhygienic environment and also lack of a suitable preservative system. in this study, microbial quality of eucerin-urea ointments prepared at different pharmacies in tehran, at the point of sale and also after two weeks storage at room temperature was exa...

Journal: :Microbiological Reviews 1985

Journal: :Journal of Geography (Chigaku Zasshi) 2003

Journal: :Journal of the agricultural chemical society of Japan 1986

Journal: :Microbiology&Biotechnology 2007

Journal: :TRENDS IN THE SCIENCES 2010

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