نتایج جستجو برای: microbial protein

تعداد نتایج: 1335083  

Journal: :iranian journal of applied animal science 2015
z. zulkarnaini m. zain n. jamarun a. tjakradidjaya

the effect of phosphorus supplementation to ammoniated rice straw was studied. the in vitro experiment was carried out following the first stage of tilley and terry method. the treatments consisting of four diets were a= 50% ammoniated rice straw + 50% concentrate (control), b= a + 0.2% phosphorus (p) supplement, c= a + 0.4% phosphorus (p) supplement, and d= a + 0.6% phosphorus (p) supplement o...

Journal: :journal of livestock science and technologies 2015
z. aminifard m. chaji t. mohammadabadi

the aim of present experiment was to investigate the feeding value of wild pistachio leaf (khinjuk leaf, kl) for arabi sheep. the digestibility and fermentation of diets containing different amounts of khinjuk (0, 5, 10, 15, 20, 25 and 30%) were measured. then, the effect of presence of kl in the diet and its tannin content on the digestibility of alfalfa hay (alfa), wheat straw (ws) and soybea...

Rumen is a persistent and specific ecosystem consists of bacteria, protozoa and fungus where feed fermentation takes place in it. Produced Hydrogen in rumen can be used in the synthesis of the volatile fatty acids and the microbial protein and its excess would be eliminated through the production of Methane by methanogenesis. Nutritionists have tried to find ways to decrease loss and energy and...

ژورنال: Hormozgan Medical Journal 2013
Ahmadi, A.R. , Ghoorchian, H.A. , Haghirosadat, F. , Haji Hosseini, R. , Khanifar, J. , Sheikhan, M.H. ,

Introduction: Cereal straws contain Cellulose, Hemicelluloses and Lignin and are most available renewable biopolymers. White rot fungi is used to convert these wastes into microbial protein. Pleurotus Florida are having the most delignification ability amongst other micro-organisms. We determined the amounts of protein, essential and non essential amino acids of the produced microbial protein f...

Journal: :international journal of advanced biological and biomedical research 2014
mazaher hashemi

rumen is a persistent and specific ecosystem consists of bacteria, protozoa and fungus where feed fermentation takes place in it. produced hydrogen in rumen can be used in the synthesis of the volatile fatty acids and the microbial protein and its excess would be eliminated through the production of methane by methanogenesis. nutritionists have tried to find ways to decrease loss and energy and...

Rumen is a persistent and specific ecosystem consists of bacteria, protozoa and fungus where feed fermentation takes place in it. Produced Hydrogen in rumen can be used in the synthesis of the volatile fatty acids and the microbial protein and its excess would be eliminated through the production of Methane by methanogenesis. Nutritionists have tried to find ways to decrease loss and energy and...

خضری, امین, خطیبی بردسیری, علی, دیانی, امید, طهماسبی, رضا,

     An experiment was conducted to determine the effects of different levels of feed intake at 70%, 85% and 100% of the voluntary feed intake on digestibility and rumen microbial protein synthesis. For this purpose, six male lambs (42±1.5 kg BW) were used in a replicated Latin square design (replicated in three periods that were 21 days each). A twenty five days period was assigned as adaptati...

ابرغانی, اکبر, روشنفکر, روشنفکر, ممویی, مرتضی, منصوری, هرمز, میرزاده, خلیل, چاجی, مرتضی,

The aim of present experiment was to measure endogenous urinary purine derivatives using feed restriction method, as well as to determine the effect of 4 levels feeding on microbial protein synthesis. The present experiments was conducted by four camels about 326 Kg body weight.  The camels were fed by different level of Atriplex leucoclada (AL), including maintenance, 1.25, 1.5 times of mainte...

A. A. Motalebi, A. Hasanzati Rostami A.A. Khanipour, M. Soltani

The aim of the present study was to investigate the impact of whey protein coating on quality and shelf life of Kilka fish. Whey protein edible coating was prepared in three different concentrations, including 3, 7, 10 and 13%. Then gutted Kilkas were coated for 1h, packed in polyethylene dishes with cellophane blanket and stored at -18 °C. Total microbial count, total volatile nitrogen (TVN) a...

A. A. Motalebi, A. Hasanzati Rostami, A.A. Khanipour, M. Soltani,

The aim of the present study was to investigate the impact of whey protein coating on quality and shelf life of Kilka fish. Whey protein edible coating was prepared in three different concentrations, including 3, 7, 10 and 13%. Then gutted Kilkas were coated for 1h, packed in polyethylene dishes with cellophane blanket and stored at -18 °C. Total microbial count, total volatile nitrogen (TVN) a...

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