نتایج جستجو برای: microbial growth

تعداد نتایج: 914869  

Journal: :Applied and Environmental Microbiology 1977

Journal: :iranian journal of chemistry and chemical engineering (ijcce) 2009
iran alemzadeh

microbial cells are producers of natural polymers present in plant cells. production of pullulan (an extracellular microbial polysaccharide) by aureobasidium pullularia pullulans (p. pullulans) was studied under fermentation conditions, and kinetic parameters were determined. pullulan formation obeyed a growth and non-growth associated term. phb (polyhydroxybutyrates) an intracellular biopolyme...

Journal: :Genome research 2017
Peter D Tonner Cynthia L Darnell Barbara E Engelhardt Amy K Schmid

Microbial growth curves are used to study differential effects of media, genetics, and stress on microbial population growth. Consequently, many modeling frameworks exist to capture microbial population growth measurements. However, current models are designed to quantify growth under conditions for which growth has a specific functional form. Extensions to these models are required to quantify...

2008

In its strictest sense, sterilization refers to the removal or destruction of all microbes, including viruses and bacterial endospores, in or on an object. (The term does not apply to prions.) In practical terms, sterilization techniques eradicate harmful microbes, but some innocuous microbes may still be pres­ ent. The term aseptic describes an environment or procedure that is free of con­ tam...

2012
Argiris Symeonidis Markos Marangos

Iron is an essential element for the growth and development of all the scale of living organisms, and acquiring iron is crucial for the development of any pathogen. Iron participates in a large number of cellular processes, the most important of which are oxygen transport, ATP generation, cell growth and proliferation, and detoxification. It is a coenzyme or enzyme activator of ribonucleotide r...

Journal: :international journal of aquatic biology 0
harekrishna jana vidyasagar university keshab chandra mondal vidyasagar university chiranjit maity vidyasagar university arpan das vidyasagar university suman kumar halder vidyasagar university abhijit mitra university of calcutta

the effect of microbial load on the condition index of the edible oyster, saccostrea cucullata were analysed on monthly basis during 2010 and 2011 from the three different stations (namkhana, frasergaunge and sajnekhali) of indian sundarbans. the results showed significant variation with respect to microbial load between stations and seasons, which is reflected in the tissue of edible oyster. s...

Journal: :international journal of nanoscience and nanotechnology 2012
a. k. vala s. shah

recently, biosynthesis of nanoparticles has received attention due to an increasing need of developing rapid, simple and ecofriendly protocol. pathogenicity of some of the organisms and lengthy reaction are the drawbacks involved with biosynthesis. we describe a simple protocol for rapid synthesis of silver nanoparticles through biological route using a marine-derived fungus aspergillus niger. ...

رسولی, ایرج, رضایی, محمدباقر, زرپاک, بهنام, کامرانی, اصغر,

Many plants play important role in pharmaceutical, food, medicine and    cosmetic industries for their volatile oils. Numerous studies have been carried    out on various plant species and effect of their essential oils or extracts on    microorganisms. In the present study antibacterial effect of Iranian thyme    on two pathogens of E.coli and S.aure...

Journal: :iranian journal of fisheries science 0
t. mohammadian m. alishahi m.r. tabandeh m. ghorbanpoor d. gharibi

in this study, two main probiotics (lactobacillus plantarum and lactobacillus delbrueckii subsp. bulgaricus) were isolated from the intestine of tor grypus and their effects on growth performance, gut microbial flora and digestive enzymes activities (i.e., α-amylase, lipase, trypsin, chymotrypsin, and alkaline phosphatase) of tor grypus (karaman, 1971) were determined. juveniles of t. grypus (n...

Masrour Zakeri Nasab, Samira Mohammadi, Zahra Khoshnood,

Abstract Keeping health and nutritional value of the packed foods has a great value in food industries. Among the diverse methods of food processing and packaging, vacuum packaging is one of the best methods for a variety of food products, such as fish. In order to evaluate the effectiveness of such method in preventing of bacterial growth during preservation of fish fillets, four vacuum p...

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