The risk of microbial contamination in the cosmetic products especially in smuggled preparations and transmission of it to consumers is very high. In this study, the microbial content and the pollution of some sunscreen creams in the market and one sample in official market as witness were evaluated. The microbial content (bacterial total count, fungal count, and presence of Pseudomon asaerogin...

risk of microbial contamination in the cosmetic products and transmission to consumers especially in smuggled preparations is very high. according in this study, the microbial content and pollution some of the sunscreen creams in the market and one sample in official market as witness were evaluated. the microbial content (bacterial total count, fungal count, and presence of pseudomon asaerogin...

considering the potential benefits of edible coatings and films for storage of food materials, effect of edible calcium alginate film on shelf life of frozen lamb muscles was studied in the present research. microbial analyses including total microorganisms count and psychrophilic bacteria count and chemical analyses such as total volatile nitrogen (tvn) and moisture content determination were ...

Ziziphora clinopodioides is from the genus of Ziziphora and family of Lamiaceae,which grows in Iran and Turkey. This study was conducted to preserve the chemical and microbial quality of trout fish burger during storage using Ziziphora clinopodioides essential oil (ZEO) individually and in combination with nisin.  Firstly, the chemical composition of ZEO was deter...

this research with the aims of microbial flora determination in pasteurized milk and it’s shelf life study based on microbial and physicochemical parameters were performed within 10 days. in this study, 60 pasteurized milk samples randomly were selected and then total count of bacteria and total psychrophilic bacteria count were performed. to investigate microbial flora of pasteurized milk, col...

Background: The criteria for the quality control of Iranian fresh produce are the total microbial count, Enterococcal count and the detection of Escherichia coli. The aim of this study was to assess microbial contamination of fresh vegetable and salad samples consumed in Tehran, Iran. Methods: From May to October 2013, freshly vegetable (n=100) and salads (n=100) samples were randomly co...

detecting microbial contamination of milk using novel engineering techniques is very worthy. in current study, microbial contamination of uht milk packages was detected using ultrasonic sensors. milk packages artificially were inoculated to e. coli in four dilutions and three replications. monitoring of ultrasonic properties was performed by measuring amplitude and time delay factors. artificia...

CONTEXT Antimicrobial efficacy of subgingival chlorhexidine (CHX) application using two different vehicles of delivery. AIMS The aim was to evaluate the efficacy of CHX varnish and gel as an adjunct to scaling and root planing (SRP) in reducing microbial count within moderate to deep periodontal pockets. SETTINGS AND DESIGN Experimental parallel mouth study. SUBJECTS AND METHODS A total o...

Background and Objectives: Pre-requisite programs (PRPs) are “primary conditions and requirements essential for HACCP operations, which are crucial in food safety programs”. The present study was conducted to evaluate the impact of implementation of PRPs on the microbial parameters of pasteurized milk (according to the National Standard of Iran). Effectiveness of HACCP operation req...