نتایج جستجو برای: microbial community

تعداد نتایج: 461090  

Journal: Pollution 2019

The ever increasing pile-up of electronic waste in dumping sites, especially in developing countries such as China, Pakistan, India and several African countries, might have caused a significant alteration in the microbial community of the contaminated sites. This change in the microbial population may have significant impact to the soil ecology function. The major pollutants of electronic wast...

The ever increasing pile-up of electronic waste in dumping sites, especially in developing countries such as China, Pakistan, India and several African countries, might have caused a significant alteration in the microbial community of the contaminated sites. This change in the microbial population may have significant impact to the soil ecology function. The major pollutants of electronic wast...

Journal: :FEMS Microbiology Ecology 2008

Journal: :international journal of advanced biological and biomedical research 2014
mehdi hassanshahian

changes in the microbial community in response to catastrophic oil spills in marine and fresh water environments have been well documented. molecular methods provide tools for analyzing the entire bacterial community, covering also those bacteria that have not been cultured in the laboratory. in this study, four different microcosms were set up containing sediments collected from the persian gu...

2012
Ashley Shade Hannes Peter Steven D. Allison Didier L. Baho Mercè Berga Helmut Bürgmann David H. Huber Silke Langenheder Jay T. Lennon Jennifer B. H. Martiny Kristin L. Matulich Thomas M. Schmidt Jo Handelsman

Microbial communities are at the heart of all ecosystems, and yet microbial community behavior in disturbed environments remains difficult to measure and predict. Understanding the drivers of microbial community stability, including resistance (insensitivity to disturbance) and resilience (the rate of recovery after disturbance) is important for predicting community response to disturbance. Her...

2016
Da-Zhi Wang Ling-Fen Kong Yuan-Yuan Li Zhang-Xian Xie

Microbial community proteomics, also termed metaproteomics, is an emerging field within the area of microbiology, which studies the entire protein complement recovered directly from a complex environmental microbial community at a given point in time. Although it is still in its infancy, microbial community proteomics has shown its powerful potential in exploring microbial diversity, metabolic ...

Journal: :Applied and Environmental Microbiology 2008

2016
Emily B. Graham Joseph E. Knelman Andreas Schindlbacher Steven Siciliano Marc Breulmann Anthony Yannarell J. M. Beman Guy Abell Laurent Philippot James Prosser Arnaud Foulquier Jorge C. Yuste Helen C. Glanville Davey L. Jones Roey Angel Janne Salminen Ryan J. Newton Helmut Bürgmann Lachlan J. Ingram Ute Hamer Henri M. P. Siljanen Krista Peltoniemi Karin Potthast Lluís Bañeras Martin Hartmann Samiran Banerjee Ri-Qing Yu Geraldine Nogaro Andreas Richter Marianne Koranda Sarah C. Castle Marta Goberna Bongkeun Song Amitava Chatterjee Olga C. Nunes Ana R. Lopes Yiping Cao Aurore Kaisermann Sara Hallin Michael S. Strickland Jordi Garcia-Pausas Josep Barba Hojeong Kang Kazuo Isobe Sokratis Papaspyrou Roberta Pastorelli Alessandra Lagomarsino Eva S. Lindström Nathan Basiliko Diana R. Nemergut

Microorganisms are vital in mediating the earth's biogeochemical cycles; yet, despite our rapidly increasing ability to explore complex environmental microbial communities, the relationship between microbial community structure and ecosystem processes remains poorly understood. Here, we address a fundamental and unanswered question in microbial ecology: 'When do we need to understand microbial ...

Journal: :Applied and environmental microbiology 2008
Jérôme Mounier Christophe Monnet Tatiana Vallaeys Roger Arditi Anne-Sophie Sarthou Arnaud Hélias Françoise Irlinger

The interactions that occur during the ripening of smear cheeses are not well understood. Yeast-yeast interactions and yeast-bacterium interactions were investigated within a microbial community composed of three yeasts and six bacteria found in cheese. The growth dynamics of this community was precisely described during the ripening of a model cheese, and the Lotka-Volterra model was used to e...

Journal: :Applied and environmental microbiology 2008
Robert H Findlay Christine Yeates Meredith A J Hullar David A Stahl Louis A Kaplan

A field study was conducted to determine the microbial community structures of streambed sediments across diverse geographic and climatic areas. Sediment samples were collected from three adjacent headwater forest streams within three biomes, eastern deciduous (Pennsylvania), southeastern coniferous (New Jersey), and tropical evergreen (Guanacaste, Costa Rica), to assess whether there is biome ...

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