نتایج جستجو برای: method of cooking food stuffs
تعداد نتایج: 21297107 فیلتر نتایج به سال:
antibacterial drugs used in animal might result in deposition of residues in meat, milk and eggs. the presence of antimicrobial residues in animal-originated food is critical problem in many countries over the years. because, drug residues might result in various health hazards, both actual incidence of reactions and potential hazards perceived by the public, the most countries assess residue o...
all analytical methods are generally based on the measurement of a parameter or parameters which are somehow related to the concentration of the species.an ideal analytical method is one in which the concentration of a species can be measured to a high degree precision and accuracy and with a high sensitivity. unfortunately finding such a method is very difficult or sometimes even impossible.in...
Background : The knowledge of women about methods of cooking food materials is very important in keeping family members healthy. Objective : To assess the knowledge of women who live in ray city about methods of cooking food materials. Design : This was a field study in which the knowledge of women about cooking food materials were determined by using a questionnaire. Samples : 200 wome...
abstract part one: the electrode oxidation potentials of a series of eighteen n-hydroxy compounds in aqueous solution were calculated based on a proper thermodynamic cycle. the dft method at the level of b3lyp-6-31g(d,p) was used to calculate the gas-phase free energy differences ,and the polarizable continuum model (pcm) was applied to describe the solvent and its interaction with n-hydroxy ...
The Siddha system of medicine is an ancient medical system, which provides ‘Holistic Health’. word ‘Siddha’ originated from the ‘Siddhi’ meaning achievement perfection, eternal bliss and accomplishment. evolved based on ninety-six tools (96 Thattuvam) include physical, physiological, psychological intellectual aspects every human being. Among 96 tools, five elements i.e. Pancha bootham namely E...
The present study evaluated the flavonoid content, antioxidant as well as type II diabetes-related enzyme inhibition activities of ethanolic extract of certain raw and traditionally processed indigenous food ingredients including cereals, legumes, oil seeds, tubers, vegetables and leafy vegetables, which are commonly consumed by vulnerable groups in Kenya. The vegetables exhibited higher flavon...
objective: the usage of pesticides has increased during the recent years. one the other hand, presence of harmful pesticides residue in rice and other food has caused a great concern among the consumers. therefore, it is important to develop some pragmatic procedures to increase the food safety along with the reduction in consumption of pesticide residues. methods: a gas chromatograph with elec...
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