نتایج جستجو برای: methionine

تعداد نتایج: 19515  

This study was conducted to evaluate the effect of different levels of herbal methionine in low protein diet on performance, carcass characteristics, immune response and some blood parameters in broiler chickens. In this experiment 240 day-old Ross 308 mixed broiler chicks were randomly divided into 6 groups with 4 replicates and 10 birds each in a completely randomized design. Treatments inclu...

ژورنال: :مجله تحقیقات دامپزشکی (journal of veterinary research) 2008
سید حسین نژاد سجادی مرتضی ستایی مختاری جلال یوسفی علی موسی پور

the effect of3levels of methionine (nrc recommended, 5 percent more than nrc recommended and 10 percent more than nrc recommended) and 2 levels of fat (0 and 5 percent) on some economical traits (performance and carcass) of broilers using a 2x3 factorial experiment with completely randomized design based on two rearing stages, starter (0-3 wk) and grower (4-6 wk) was studied. anova of the effec...

Journal: :علوم دامی ایران 0
رسول کریمی دانشجوی کارشناسی ارشد فیزیولوژی دام دانشگاه تهران ملک شاکری استادیار بخش فیزیولوژی دام دانشگاه تهران مهدی ژندی استادیار بخش فیزیولوژی دام دانشگاه تهران

the current study intends to analyze the effects of methionine on the ovulation of guinea pigs. 60 guinea pigs were given 4 different treatments in a completely randomize design. the treatments contained 0, 2, 4 and 6 percent of methionine per kg as fed. after two weeks as adaptation period, the four different treatments were given to the animals for two estrus cycle. after synchronization whic...

Journal: :علوم دامی ایران 0
شیلا هادی نیا دانشجوی ارشد محمود شیوازاد دامپزشکی پاتوبیولوژی حسین مروج دانشیار دانشگاه تهران مجید اله یاری شهراسب دانشجوی سابق ارشد

a study was carried out to examine the effect of different levels of herbal methionine and dl-methionine on the growth performance and immunocompetence of broiler chickens fed on a corn-soybean meal diet. a total of 225 old male broiler chickens (ross 308) were used as experimental samples in a completely randomized design. they were randomly assigned to 9 treatments each of 5 replicates in eve...

ژورنال: تحقیقات دامپزشکی 2008
جلال یوسفی سید حسین نژاد سجادی, علی موسی پور مرتضی ستایی مختاری

The effect of3levels of methionine (NRC recommended, 5 percent more than NRC recommended and 10 percent more than NRC recommended) and 2 levels of fat (0 and 5 percent) on some economical traits (performance and carcass) of broilers using a 2x3 factorial experiment with completely randomized design based on two rearing stages, starter (0-3 wk) and grower (4-6 wk) was studied. ANOVA of the effec...

Journal: :علوم دامی ایران 0
علی اصغر ساکی عضو هیات علمی گروه علوم دامی دانشکده کشاورزی دانشگاه بوعلی سینای همدان مرتضی افتخاری دانشجوی کارشناسی ارشد دانشکده کشاورزی دانشگاه بوعلی سینای همدان

a study was carried out to investigate the effects of organic acid mixture as well as two methionine supplements on performance, carcass characteristics and weight of gastrointestinal tract in broiler chickens. six hundred unsexed day-old ross 308 broiler chicks were utilized in a factorial arrangement of treatments (3×2) based on completely randomized design (crd) of 4 replicates of 25 chicks ...

Journal: :Scientific Reports 2021

Abstract The amino acid l -methionine is an essential and commonly used as a feed supplement in terrestrial animals. It less suitable for marine organisms because it readily excreted. also highly water soluble this results loss of the eutrophication water. To address these problems, dipeptide dl -methionyl- (trade name: AQUAVI Met-Met) has been developed dedicated methionine source aquaculture....

Journal: :Mljekarstvo 2021

The objective of this research was to determine the effect different starters consisted dried whey and soy proteins with low anti-nutritive factors (ANFs) + amino acids (lysine methionine) on body measurements, biochemical parameters, feed consumption early-weaned female Holstein calves. Based starter, calves were divided into four groups: i) control (control starter), ii) E1 (starter added dry...

Methionine is the first limiting amino acid in poultry which has a primary role in stimulating protein synthesis and growth. This study was designed to investigate the effect of dietary intake of different levels of DL-methionine on hatchability, carcass characteristics, and blood parameters of day-old Ross 308 broiler chicks. For this purpose, 240 fertile broiler breeder eggs were used in a co...

To investigate template effect on physicochemical properties of zeolite and enhance the molecular sieving properties, adsorption of methionine amino acid was studied by spectroscopic methods. Four zeolites such as methionine templated analcime, methionine templated zeolite P, N, N-dibenzyl N,N,N,N-tetramethylethylenediamine (DBTMED) templated analcime and free template analcime were synthesized...

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