Common medlar (Mespilus germanica L.) is a long-lived plant with hard fruits, which are harvested in the fall and stored cold dark places. The aim of work was to obtain extract from freeze-dried fruits medlar. Then, samples were purified on column Amberlite XAD-16 ion exchange resin (two fractions obtained tested further steps: methanol (MF) water (WF)). A quantitative analysis polyphenolic com...

The aim of this study was to evaluate the influence sous vide technology on chemical properties fruit jams produced with medlar (Mespilus germanica L.). were using at different temperatures: 60 °C, 70 and 80 °C. also 100 °C traditional cooking method. Experimentally samples evaluated by following methods: total polyphenols content, ferric reducing antioxidant power assay (FRAP), 2,2-diphenyl-1-...

Bu çalışmada; bağışıklık sistemini güçlendiren, çeşitli hastalıkların tedavisinde kullanılan, mineral, vitamin, antioksidan ve fenolik bileşenlerce zengin muşmula meyvesinin farklı kurutma yöntemleri (mikrodalga, konvektif, vakum) ile kurutulmasının ardından bisküvi formülasyonunda oranlarda (%0, 10, 20, 30) ikamesiyle elde edilen örneklerinin bazı kalitatif tekstürel özellikleri incelenmiştir....

This study aims to determine the vitamin C content and antioxidant activity in different types of fruit: cornelian cherry (Cornus mas L.), service tree (Sorbus domestica), medlar (Mespilus germanica pawpaw (Asimina triloba persimmon (Diospyros kaki L.). The aim work was compare these used methods. fruit’s determined by HPLC system Waters Separations Module 2695 with UV detector 2996. reached va...