نتایج جستجو برای: membrane filtration

تعداد نتایج: 422708  

Journal: :international journal of advanced biological and biomedical research 2014
f. golbabaei kootenaei h. aminirad

the term 'membrane bioreactor' expresses a combination of activated sludge and membrane separation processes. the need to processes like sedimentation and disinfection used in common methods is eliminated through mbr systems in a way that membranes are placed into or out of an aeration tank and the vacuumed wastewater created by the suction pump is pulled up from inside the membranes and leaves...

Journal: :پژوهش های علوم و صنایع غذایی ایران 0
s. soloukipour s. m. mousavi

in this research, modeling of limiting flux in membrane filtration of skimmed milk as well as the results of simulation by matlab is presented. the presented model is actually a force balance approach and consists of drag, gravitational and lift forces, and forces between colloidal particles (electrostatic repulsive and van der waals attractive forces). to consider the back diffusion phenomenon...

The technique to fabricate nanofibrous mat by electro-spinning has been known for a long time. But the attempts to use the electospun nanofiber mats, also known as electro-spun nanofiber membranes (ENMs), for filtration purposes began only recently. Among many membrane filtration processes, air cleaning by the removal of dust particles has already been commercialized and the product has been in...

Journal: :Journal of Fluid Mechanics 2021

Membrane filtration is a vital industrial process, with applications including air purification and blood filtration. In this paper, we study the optimal design for concertinaed membrane composed of angled porous membranes dead-ends. We examine how filter performance depends on angle, position, thickness, permeance membrane, through combination numerical asymptotic approaches, latter in limit s...

Journal: :journal of paramedical sciences 0
saeideh esmaeili department of food science and technology, national nutrition and food technology research institute, faculty of nutrition sciences, food science and technology, shahid beheshti university of medical sciences, tehran, iran. leila peivasteh roudsar students’ research committee, department of food science and technology, national nutrition and food technologyresearch institute, faculty of nutrition sciences, food science and technology, shahid beheshti university of medicalsciences, tehran, iran. amir mortazavian department of food science and technology, national nutrition and food technology research institute, faculty of nutrition sciences, food science and technology, shahid beheshti university of medical sciences, tehran, iran. kianoush khosravi-darani department of food science and technology, national nutrition and food technology research institute, faculty of nutrition sciences, food science and technology, shahid beheshti university of medical sciences, tehran, iran. sara sohrabvandi department of food science and technology, national nutrition and food technology research institute, faculty of nutrition sciences, food science and technology, shahid beheshti university of medical sciences, tehran, iran.

beer is the most consumed beverage after tea, carbonates, milk and coffee in the world and it continues to be a popular drink. one of the important reason for its popularity is that beer is a drink with a pleasant flavor, an attractive color and also because of its clarity. so, membrane separation technology has become widely used in the food processing industryto attain these characteristics.a...

One of the barriers during whey filtration using UF membrane is the fouling phenomenon of the membrane, which is caused by whey proteins. In this work, the UF membranes were prepared using polysufone (PSf), dimethyl formamide (DMF), 1 wt.% poly vinyl pyrrolidone (PVP) and different concentrations of LiCl via phase inversion induced by immersion precipitation. The prepared membranes were charact...

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