نتایج جستجو برای: mediterranean and semi
تعداد نتایج: 16856542 فیلتر نتایج به سال:
Mediterranean cypress, an evergreen softwood species, is well-known as Cupressus sempervirens L. var. horizontalis Mill. (Gord). It is an indigenous species of Mediterranean Europe and western Asia, including, Cyprus, Crete, Turkey, Syria, Saudi Arabia, Caucasian and Iran, resembling the Mediterranean climate (Sabeti, 2004). It is belonged to warming period and interglacial climate. Plant struc...
Mediterranean-type ecosystems constitute one of the rarest terrestrial biomes and yet they are extraordinarily biodiverse. Home to over 250 million people, the five regions where these ecosystems are found have climate and coastal conditions that make them highly desirable human habitats. The current conservation landscape does not reflect the mediterranean biome's rarity and its importance for...
The use of local Mediterranean food plants is at the brink of disappearance. Even though there is relatively abundant information on inventories of wild edible taxa, there is also a crucial need to understand how these plants are consumed and when and how these consumption phenomena change over time and place around the Mediterranean. Additionally, it is important to study such knowledge system...
abstract biometric access control is an automatic system that intelligently provides the access of special actions to predefined individuals. it may use one or more unique features of humans, like fingerprint, iris, gesture, 2d and 3d face images. 2d face image is one of the important features with useful and reliable information for recognition of individuals and systems based on this ...
background and aims: depression is a growing public health problem in the world. in this study we investigated the relationship between dietary patterns and depression in adults aged 20-50 years living in shiraz, iran. methods: in a cross-sectional study, 416 subjects (180 men and 236 women) aged 20 to 50 years were selected by stratified multistage random sampling. dietary intakes were assesse...
So far, several models have been proposed for estimating different climate parameters, but due to the lack of valid and long-term data in some meteorological stations, some models have been difficult to use. The SIMETAV V.1.0 model has been developed in cooperation with the University of California Davis and the Water Resources Authority of California in 2005. The SIMETAW model is a new and inn...
NMR spectroscopy has become an experimental technique widely used in food science. The experimental procedures that allow precise and quantitative analysis on different foods are relatively simple. For a better sensitivity and resolution, NMR spectroscopy is usually applied to liquid sample by means of extraction procedures that can be addressed to the observation of particular compounds. For t...
Background and aims: Depression is a growing public health problem in the world. In this study we investigated the relationship between dietary patterns and depression in adults aged 20-50 years living in Shiraz, Iran. Methods: In a cross-sectional study, 416 subjects (180 men and 236 women) aged 20 to 50 years were selected by stratified multistage rando...
BACKGROUND Within the framework of the multi-centre AIRGENE project we studied the association of the Mediterranean diet on plasma levels of various inflammatory markers, in myocardial infarction (MI) survivors from six geographic areas in Europe. METHODS From 2003 to 2004, 1003 patients were repeatedly clinically examined. On every clinical visit (on average 5.8 times), blood EDTA-plasma sam...
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