In the present study, the seeds of two date palm (phoenix dactylifera L.) cultivars, Mazafati and Kalutah, were analyzed for their physical properties and chemical composition. Studies were also conducted on properties of oil extracted from the seeds and its fatty acid composition. The seeds constituted about 6-10% of the fruit weight. They, on the average, contained 4.84% protein, 12.22% fat, ...

Background: Date (Phoenix dactylifera L.) is one of the most important agricultural crops in Iran. This study was carried out to determine the possibility of using date paste for manufacturing a new ready-to-eat food product. Methods: Various formulations were prepared by mixing Mazafati date paste, bread, oil (animal and olive), nuts and spices but only six formulas were chosen according to s...

background: date (phoenix dactylifera l.) is one of the most important agricultural crops in iran. this study was carried out to determine the possibility of using date paste for manufacturing a new ready-to-eat food product. methods: various formulations were prepared by mixing mazafati date paste, bread, oil (animal and olive), nuts and spices but only six formulas were chosen according to se...

a non-destructive, rapid and low-cost determination of date fruit moisture content is one of the most determining factors in maturity assessment and processing of this valuable product. on the other hand, the potential of near infrared (nir) spectroscopy in nondestructive internal quality evaluation of agricultural products has been proved throughout several studies. in this research, three mod...

developing a rapid, nondestructive and reliable method to measure moisture content of date fruit is of interest in pre- and post-harvest processes of this valuable product. throughout this research, by putting date palm fruits (cv. mazafati) in a parallel plate capacitor, the sinusoidal alternative voltage in the frequency range of 1 to 100 mhz was exerted to the dates and the response of the c...