Rice tillering has an important influence on grain yield, and is promoted by nitrogen (N) fertilizer. Several genes controlling rice tillering, which are regulated by poor N supply, have been identified. However, the molecular mechanism associated with the regulation of tillering based on N supply is poorly understood. Here, we report that rice microRNA393 (OsmiR393) is involved in N-mediated t...

A Split plot experiment based on randomized complete block design (RCBD) with three replications was conducted in 2012,Treatments were included the time of foliar application with 3 levels (tillering stage, heading stage and no spray (control)) as main factor and cultivars in 4 levels (Sardari, Rijav, Biseton and Rashid) as the second factor. Plant characteristics such as plant height, length o...

Tillering (branching) is a major yield component and, therefore, a target for improving the yield of crops. However, tillering is regulated by complex interactions of endogenous and environmental signals, and the knowledge required to achieve optimal tiller number through genetic and agronomic means is still lacking. Regulatory mechanisms may be revealed through physiological and molecular char...

Cereals and grasses adapt their structural development to environmental conditions and the resources available. The primary adaptive response is a variable degree of branching, called tillering in cereals. Especially for heterogeneous plant configurations the degree of tillering varies per plant. Functional-structural plant modeling (FSPM) is a modeling approach allowing simulation of the archi...

This thesis presents a 3D virtual plant modelling study to tillering (lateral branching) in spring wheat (Triticum aestivum L.). Tillering in wheat is influenced by light properties. Light intensity determines the amount of assimilates available for growth. Availability of assimilates is assumed to regulate the degree of tillering: a reduction in light intensity, or more specifically in the int...

Reference crop evapotranspiration (ET o), used to determine actual crop evapotranspiration, is often estimated from pan evaporation (EP) data. However, uncertainties in the relationship between ET o and EP often result in unreliable estimate of crop evapotranspiration. This study investigated the relationship between measured and estimated crop evapotranspirations, ET m and ET e, respectively, ...

Elevated CO2 often increases grain yield in wheat by enhancing grain number per ear, which can result from an increase in the potential number of florets or a reduction in the death of developed florets. The hypotheses that elevated CO2 reduces floret death rather than increases floret development, and that grain size in a genotype with more grains per unit area is limited by the rate of grain ...