Gas chromatography-atmospheric-pressure chemical ionization-time-of-flight mass spectrometry (GC-APCI-TOFMS) was compared to GC × GC-electron ionization (EI)-TOFMS, GC-EI-TOFMS, GC-chemical ionization (CI)-quadrupole mass spectrometry (qMS), and GC-EI-qMS in terms of reproducibility, dynamic range, limit of detection, and quantification using a mix of 43 metabolites and 12 stable isotope-labele...

Although mass spectrometry has been studied extensively in the past 50 years for analysis of petroleum and other fossil fuels, comprehensive characterization of total petroleum composition across a wide boiling range remains a challenge. In this work, we report our efforts in combining GC separation, field Ionization, and time-of-flight high-resolution mass spectrometry (GC-FI-TOF HRMS) for det...

Gas chromatography (GC), gas chromatography±mass spectrometry (GC±MS) and gas chromatography±mass spectrometry±mass spectrometry (GC±MS±MS) with co-injected synthetic standards were used to analyse the biomarker patterns of some Tertiary lacustrine clayey dolomites from the Biyang Basin, China. The lithology, low Pr/Ph ratio and high gammacerane content of these sediments indicated that high sa...

Gas chromatography with mass spectrometric detectors are used to separate different analytes present in a mixture and identify the same. It can also be for quantification of analytes. Sample preparation is essential GC-MS analysis obtain desired Aim study: The study pursued profile phytochemicals Arjunarishta, medicated alcoholic through Dichloromethane (DCM) Ethyl acetate (EA). Materials Metho...

This review aims at summarizing the most recent updates in the field of acrylamide (AA) formation (mechanism, conditions) and the determination of AA in a number of foods (fried or baked potatoes, chips, coffee, bread, etc). The methods applied for AA detection [Capillary Electrophoresis-Mass Spectrometry (CE-MS), Liquid Chromatography-Mass Spectrometry (LC-MS), Non-Aqueous Capillary Electropho...

Controls in food industry are fundamental to protect the consumer health. For products of high quality, warranty of origin and identity is required and analytical control is very important to prevent frauds. In this article, the "state of art" of mass spectrometry in enological chemistry as a consumer safety contribute is reported. Gas chromatography-mass spectrometry (GC/MS) and liquid-chromat...

       The volatile constituents of aerial parts of Euphorbia aellenii Rech.f. and E. microsciadea Boiss. were analyzed by gas chromatography (GC) and GC-mass spectrometry (MS) methods. The main volatile constituents of E. aellenii were phytol isomer (47.3%), camphene (31.9%) and caryophyllene oxide (20.6%), while the major volatile components of <em...

Relative to other metabolomics analysis techniques, gas chromatography mass spectrometry (GC/MS) is one of the earliest applied analysis techniques in metabolomics. The first paper on metabolomics (metabolic profiling) is derived from the application of GC/MS analysis in urine and tissue extracts (Dalgliesh et al. 1966). With the arrival of omics era and the proposing of metabolomics concept, p...

We compared the performance of gas chromatography time-of-flight mass spectrometry (GC-MS) and comprehensive two-dimensional gas chromatography mass spectrometry (GC×GC-MS) for metabolite biomarker discovery. Metabolite extracts from 109 human serum samples were analyzed on both platforms with a pooled serum sample analyzed after every 9 biological samples for the purpose of quality control (QC...