The marine environment is known as a rich source of chemical structures with numerous beneficial health effects. Among marine organisms, marine algae have been identified as an under-exploited plant resource, although they have long been recognized as valuable sources of structurally diverse bioactive compounds. Presently, several lines of studies have provided insight into biological activitie...

Marine algae have attracted a great deal of interest as excellent sources of nutrients. Polysaccharides are the main components in marine algae, hence a great deal of attention has been directed at isolation and characterization of marine algae polysaccharides because of their numerous health benefits. In this review, extraction and purification approaches and chemico-physical properties of mar...

A survey of the marine plants of the Walpole and Nornalup Inlets Marine Park has recorded 49 species of marine benthic algae and seagrasses, including 15 green algae, 11 brown algae, 18 red algae, 4 seagrasses, and one cyanobacterium, representing a substantial increase on the 14 previously recorded species. Most species are relatively common elements of the south-western Australian marine flor...

in this experiment, a total of 128 hy-line w36 hens at 63 weeks of age were used. the hens were put at random into 4 treatment groups (4 replicates and 32 hens per treatment) and were fed four different diets: three diets with different levels of spirulina (1.5, 2.0 and 2.5%) and one control group based on wheat and soybean meal. all birds were housed in commercial cages, had ad libitum access ...

This review covers the marine natural products literature for the year 2000 and is organized phylogenetically, with sections on marine microorganisms and phytoplankton, green algae, brown algae, red algae, sponges, coelenterates, bryozoans, molluscs, tunicates. echinoderms and miscellaneous marine organisms. There is an emphasis on new structures, stressing their biological activities, source o...

Marine algae are significant ingredients to formulate drugs for treating disease as they possess various bioactive potentials. This review expansively compares the antiinflammatory compounds from different marine algae. The anti-inflammatory effects of several different crude extracts and pure compounds of algae have been evaluated.Natural products from marine algae have potential resources in ...

the present study was aimed to assess the influence of brown marine algae and vitamin e (ve) (160 ppm α-tocopheryl acetate) on stability of chicken meat enriched with fish oil. in this study, 360 d-old broilers (arbor acres plus) were randomly assigned to 6 treatment groups with 4 replicates of 15 birds in each. experimental groups consisted of corn-soybean basal diet (c), corn-soybean basal di...

Research on natural products from marine algae has increased dramatically since last few decades. Marine natural products provide a rich source of chemically diverse compounds which have significant potential to be developed as novel types of therapeutic agents. Certain marine products diverse in biological and therapeutic potential have been found to exhibit significant antimicrobial effects a...

The seas provided a suitable site for the early evolution of all life. Ever since plants and animals developed structures and mechanisms that enabled them to survive on land, terrestrial and aquatic plants have been exposed to different abiotic and biotic selective pressures. Marine plants, which, unlike terrestrial plants, have evolved and adapted to life in a largely stable but saline environ...