نتایج جستجو برای: making bases

تعداد نتایج: 394915  

Journal: :Public administration and local government 2020

Journal: :Herald of Kiev Institute of Business and Technology 2019

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه تبریز 1388

این پایان نامه برگرفته از مقاله زیر است g-frames and g-riesz bases, j. math. anal. appl. 322 (2006) 437-452."

2016
Madalina Croitoru Rallou Thomopoulos Srdjan Vesic

Handling inconsistency is an inherent part of decision making in traditional agri-food chains – due to the various concerns involved. In order to explain the source of inconsistency and represent the existing conflicts in the ontological knowledge base, argumentation theory can be used. However, the current state of art methodology does not allow to take into account the level of significance o...

ژورنال: طلوع بهداشت یزد 2015
اسدی, زهراالسادات, تقدیسی, محمد حسین, خوشدل, علیرضا,

Introduction: Decisions in health promotion are multidimensional. It means that there are multi criteria situations in decision-making for health promotion. Regarding the importance of designing ast selecting appropriate alternatives, some Multi-Criteria Decision-Making (MCDM) methods for health promotion have been introduced ast explained in this article. Method: Articles published in some r...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه پیام نور - دانشگاه پیام نور استان تهران - دانشکده علوم اجتماعی و اقتصادی 1389

abstract nowadays, the science of decision making has been paid to more attention due to the complexity of the problems of suppliers selection. as known, one of the efficient tools in economic and human resources development is the extension of communication networks in developing countries. so, the proper selection of suppliers of tc equipments is of concern very much. in this study, a ...

Journal: :The Proceedings of the Nutrition Society 2002
Melissa L Finucane

The rapid globalization of the world economy has increased the need for a knowledge base of reliable socio-cultural differences in perceptions, values and ways of thinking about new food technologies. Awareness of socio-cultural differences is important because collaborative efforts to deal with food hazards presuppose some understanding of where, how and why the viewpoints of various stakehold...

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