J. L. Smilanick, Horticultural Crops Research Laboratory, USDA-ARS, 2021 South Peach Avenue, Fresno, CA 93727; I. F. Michael and M. F. Mansour, Advanced Packinghouse Systems, LLC, 1927 Cherry Avenue, Fresno, CA 93791; B. E. Mackey, Biometrics Unit, USDA-ARS, 800 Buchanan Street, Albany, CA 94710; D. A. Margosan, Horticultural Crops Research Laboratory, USDA-ARS, 2021 South Peach Avenue, Fresno,...

Abstract One of the basic objectives sustainable agriculture is efficient use available inputs and resources. Hence, energy was evaluated in present study for cultivation greenhouse gas emissions main horticultural crops paddy Tajan. The required data were collected through relying on subjective objective methods such as questionnaries field recorded Tajan plain period 2020–2022. maximum input ...

Most tropical horticultural commodities are sensitive to chilling temperatures. Therefore, chilling injury (CI) is a serious problem in the postharvest handling of tropical horticultural commodities. From the standpoint of CI, we can classify all horticultural crops into three categories: A) chilling resistant; B) chilling sensitive; and C) slightly chilling sensitive. The storage life of commo...

To feed the world's growing population, increasing the yield of crops is not the only important factor, improving crop quality is also important, and it presents a significant challenge. Among the important crops, horticultural crops (particularly fruits and vegetables) provide numerous health compounds, such as vitamins, antioxidants, and amino acids. Essential amino acids are those that canno...

Horticultural Crops Research Unit, USDA-ARS, Corvallis, 97330, USA Department of Botany and Plant Pathology, Oregon State University, Corvallis, OR, 97331, USA