نتایج جستجو برای: lycium ruthenicum

تعداد نتایج: 855  

Journal: : 2022

The article presents the current state of two pasture varieties types from Anabasis salsa: 1. salsa with Caroxylon orientale, Artemisia terrae-albae, A. kemrudica; 2. terrae-albae and sparse-mixed shrubs (Convolvulus fruticosus, Lycium ruthenicum, brachiata, Nanophyton erinaceum, Nitraria schoberi, Malacocarpus crithmifolius, Xylosalsola chiwensis), single specimens Crambe edentula in Karakalpa...

Journal: :Food Science and Technology 2022

Anthocyanins from Lycium ruthenicum Murry (LRAs) were used to explore the anti-fatigue activities of LRAs at different concentrations in a mouse fatigue model. Eight biochemical indexes determined liver tissue, muscle tissue and serum. The results showed that experiment mainly contained delphinium, petunidin malvidin. During 21 days gavage, there was no significant difference body weight. exerc...

Journal: :Agronomy 2021

With the intensification of desertification in northwest China, drought has become a serious environmental problem restricting plant growth and ecological restoration. Recently, dark septate endophytes (DSEs) have attracted more attention because their ability to improve plants’ resistance drought. Here, we investigated DSE colonization species diversity roots Lycium ruthenicum collected from A...

2017
Xueling Wu Xiaoxiao Li Shuang Liang Yanxia Liu Xueling Dai Qiusheng Zheng Yaxuan Sun

Alzheimer’s disease (AD) is an age-related neurodegenerative disease and is clinically characterized by cognitive impairment, memory loss, and personality disorder. Oligomers of amyloid beta-peptides (Aβ) and enhanced oxidative stress in senile plaques are prevalent pathologic hallmarks of AD. In this study, we detected the behavioral performance of Lycium ruthenicum Murray anthocyanin (LRA) -t...

2017
Tahidul Islam Xiaoming Yu Tanvir Singh Badwal Baojun Xu

BACKGROUND The study on phytochemical difference between red and black goji berry is limited. METHODS Antioxidant activities and phenolic profiles in terms of total phenol content, total flavonoid contents, condensed tannin content, monomeric anthocyanin content, and total carotenoid content of red goji berry (Lycium barbarum) and black goji berry (L. ruthenicum) were compared using colorimet...

Journal: :International Journal of Environmental Research and Public Health 2015

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