BacBackground and Objectives: polyamines (putrecsine, spermidine and spermine) are widespread components, which can be found in most of the foods like meat, fruits, vegetables, cheese and wine. Studies show that reducing the level of polyamines in cells may help to slow down some cancer processes however, dietary polyamines may be required in wound healing, and for growth, maturation and regene...

This experiment aimed to investigate the effects of liquid metabolite (LM) produced by Lactobacillus plantarum and dietary putrescine (PUT) on growth, blood lipids, villus height (VH), crypt depth (CD) and polyamines (PAs) content of intestinal tissue and ileal digesta in chickens. Six treatments, replicated six time each, were factorial arrangements of two levels of LM (0 and 0.3%) and three l...

Abstract Agmatine and polyamines (putrescine, spermidine, spermine), metabolites of L-arginine, are important for development mammalian conceptuses. The objective this study was to determine if exogenous progesterone administered during the pre-implantation period, which accelerates conceptus development, alters expression mRNAs proteins involved in metabolism agmatine sheep uterus pregnancy. M...

Prevention of quality of life (QOL) deterioration is associated with the inhibition of geriatric diseases and the regulation of brain function. However, no substance is known that prevents the aging of both body and brain. It is known that polyamine concentrations in somatic tissues (including the brain) decrease with increasing age, and polyamine-rich foods enhance longevity in yeast, worms, f...

in this experiment, effects of three polyamines (putrescine, spermidine and spermine) on postharvest life of plum fruit cv. ’shablon‘were studied. fruit was dipped in solution of polyamines with 1 and 2 mm and distilled water (control) for 5 min in a cold storage at 1.5±0.5°c and 80-85% rh. experiment was conducted in a factorial with a complete randomized design with 7 treatments and 6 storage...

Modeling, x-ray diffraction, and solution studies have contributed to the understanding of interactions between polyamines and nucleic acids. Polyamines stabilize a variety of unusual DNA structures and conformations in vitro, including both the left-handed Z and the right-handed A DNA. In addition, polyamines condense DNA and may be important in bending specific sequences. Investigations into ...

The polyamines are essential for a variety of functions in the mammalian cell. Although their specific effects have not been fully elucidated, it is clear that the cellular polyamines have to be kept within certain levels for normal cell function. Polyamine homoeostasis in mammalian cells is achieved by a complex network of regulatory mechanisms affecting synthesis and degradation, as well as m...

We studied the effect of branched-chain polyamines on the folding transition of genome-sized DNA molecules in aqueous solution by the use of single-molecule observation with fluorescence microcopy. Detailed morphological features of polyamine/DNA complexes were characterized by atomic force microscopy (AFM). The AFM observations indicated that branched-chain polyamines tend to induce a characte...