Background and Objectives: The food product known as the ‘hamburger’ plays a crucial role in people’s nutrition and the diversity of the food they consume. The reasons for our study include the area under cultivation, the remarkable amount of protein in chickpeas and lentils, as well as the public interest in tending to meat products, especially hamburgers. Materials and Methods: In this study...

BACKGROUND AND OBJECTIVES Although high energy density foods are highly palatable, their overconsumption leads to obesity because of high fat content. Low energy density foods are more effective for preventing individuals from becoming overweight. We investigated how different amounts of a single vegetable affect the sensory properties of meals with different energy densities. METHODS AND STU...

BACKGROUND The study examined correlates of body mass index (BMI) in overweight and obese members of a managed care organization seeking treatment for obesity. It assessed intake of specific foods, dietary fat or fiber, and behaviors attempted to control weight. METHODS Participants were 508 men and 1293 women who were > 18 years and had a self-reported BMI > 27.0. This paper reports analyses...

The phonological priming effect may reflect basic processes in spoken word perception and has thus been a central topic of recent research. In this journal, Hamburger and Slowiaczek (1996) reported phonological priming data collected in a shadowing task. They replicated a prior study (Slowiaczek & Hamburger, 1992), but added new procedures to minimize bias. After observing inhibitory priming in...

Both physicians and veterinarians frequently recommend a “bland” diet for nonspecific GI upset. When asked “What is the definition of bland diet?” veterinarians often respond “chicken and rice” or “hamburger and rice” or “baby food” or they name a veterinary therapeutic diet. Interestingly, when pressed for a definition, the most common answer is “easily (or highly) digestible” and the second m...

Vernichtungskrieg. Verbrechen der Wehrmacht 1941 bis 1944. Hrsg, vom Hamburger Institut für Sozialforschung, Hamburg (Hamburger Edition) 1996 (2. Aufl.). 222 S., zahlr. Abb.

Starch Each serving equals 80 calories and 15 grams carbohydrate. Cereals/grains/ pasta Cooked cereals, 1⁄2 cup Grits (cooked), 1⁄2 cup Ready-to-eat unsweetened cereals, 3⁄4 cup Granola (lowfat), 1⁄4 cup Pasta (cooked), 1⁄3 cup Rice, white or brown (cooked), 1⁄3 cup Starchy vegetables Corn, 1⁄2 cup Corn on the cob, 1⁄2 cob (5oz.) Peas, (green), 1⁄2 cup Plantain, 1⁄2 cup Potato, baked, 1⁄4 large...

We designed a chicken-meat hamburger enriched with ω3 polyunsaturated fatty acids and cooked by sous-vide. The chicken meat used came from male BB chickens of the Cobb commercial line, fed for approximately 27 days 3 isoprotein isoenergetic diets based on: corn soy; soybeans plus flax oil fish oil. hamburgers, made mixture fresh skinless breast thigh meat, oat bran mix spices, were vacuum-pack...

Background: Plant foods, as functional provide not only the essential nutrients needed to sustain life but also low-energy foods for health promotion and disease prevention, burger, made of several types meat, contains soy oats in varying proportions enhance its chemical physical properties, well test efficacy oat flour fat alternatives.Objective: The goal this study was conduct analyses Calcul...