نتایج جستجو برای: low fat diets

تعداد نتایج: 1328932  

Journal: :American family physician 2006
Allen R Last Stephen A Wilson

Americans spend dollar 33 billion annually on weight loss products and services, and a large portion of this money is spent on low-carbohydrate diets. Because of their higher protein and fat content and lower fiber and carbohydrate content, concerns have been raised about the potential health consequences of low-carbohydrate diets. Published long-term data are lacking. Short-term studies compar...

Journal: :The American Journal of Clinical Nutrition 1998

Journal: :Annals of Internal Medicine 2014

Journal: :American journal of epidemiology 2012
Tian Hu Katherine T Mills Lu Yao Kathryn Demanelis Mohamed Eloustaz William S Yancy Tanika N Kelly Jiang He Lydia A Bazzano

The effects of low-carbohydrate diets (≤45% of energy from carbohydrates) versus low-fat diets (≤30% of energy from fat) on metabolic risk factors were compared in a meta-analysis of randomized controlled trials. Twenty-three trials from multiple countries with a total of 2,788 participants met the predetermined eligibility criteria (from January 1, 1966 to June 20, 2011) and were included in t...

Journal: :Appetite 2007
Charles V Mobbs Jason Mastaitis Kelvin Yen Joseph Schwartz Vinuta Mohan Michal Poplawski Fumiko Isoda

High-fat diets produce obesity in part because, per calorie, glucose produces greater post-prandial thermogenesis than lipids, an effect probably mediated by glucose-sensing neurons. A very low-carbohydrate/high-fat/high-protein Atkins-type diet produces obesity but is marginally ketogenic in mice. In contrast, high-sucrose/low-fat diets, and very low-carbohydrate/high-fat/low-protein (anti-epi...

افتخاری شاهرودی , فریدون , رضوانی, محمدرضا , نصیری مقدم, حسن , گلیان, ابوالقاسم ,

An experiment with 720 pullets was conducted to investigate the effect of dietary energy levels of pullet and dietary energy and fat of laying ration on subsequent performance parameters during 14-20 and 22-44 weeks of age. In the first period, white leghorn pullets were fed with two diets of low and high density energy (2600 and 3200 Kcal ME/kg). In the lating period (second period), birds, in...

Journal: :The American journal of clinical nutrition 2007
Maggie L Zou Paul J Moughan Ajay Awati Geoffrey Livesey

BACKGROUND Systems to calculate metabolizable energy (ME) in foods and diets are often based on Atwater factors. The accuracy of these factors with low-fat diets high in fiber is unknown when food intake is reduced spontaneously. OBJECTIVE The objective was to evaluate the accuracy of Atwater factors and other systems for calculating ME available from low-fat, high-fiber diets when food intak...

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