نتایج جستجو برای: low carbohydrate

تعداد نتایج: 1234692  

Journal: :The American Journal of Clinical Nutrition 2007

Journal: :Annals of Internal Medicine 2014

Journal: :iranian journal of allergy, asthma and immunology 0
mahshid sirjani department of clinical nutrition and dietetics, school of nutrition sciences and food technology, shahid beheshti university of medical sciences, tehran, iran. foroogh azam taleban department of clinical nutrition and dietetics, school of nutrition sciences and food technology, shahid beheshti university of medical sciences, tehran, iran. azita hekmatdoost department of clinical nutrition and dietetics, school of nutrition sciences and food technology, shahid beheshti university of medical sciences, tehran, iran. zohreh amiri department of basic sciences/biostatistics, shahid beheshti university of medical sciences, tehran, iran. michael pellizzon research diets, inc., new jersey, the united states of america. mehdi hedayati cellular and molecular research center, research institute for endocrine sciences, shahid beheshti university of medical sciences, tehran, iran.

there has been considerable inconsistency regarding the potential relationship between dyslipidemia and bone metabolism. the inflammatory stimulation through the receptor activator of the nuclear factor kappa-b ligand (rankl)/ receptor activator of the nuclear factor kappa-b (rank)/ osteoprotegerin (opg) pathway could be the infrastructural mechanism for hypercholesterolemia-induced bone loss. ...

B. Daramola

A preliminary study on statistical modelling of a process for depolymerisation of cassava non-starch carbohydrate using halide salt assisted phosphoric and pyruvic acids were accomplished. The effects of three independent variables namely; acid concentration, potassium iodide salt and duration were studied using the central composite rotatable design on hydrolysis of the cassava non-starch carb...

Journal: :Obesity reviews : an official journal of the International Association for the Study of Obesity 2005
T C Crowe

Low-carbohydrate diets have re-emerged into the public spotlight and are enjoying a high degree of popularity as people search for a solution to the population's ever-expanding waistline. The current evidence though indicates that low-carbohydrate diets present no significant advantage over more traditional energy-restricted diets on long-term weight loss and maintenance. Furthermore, a higher ...

Journal: :Scandinavian Journal of Nutrition 2003

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