We have developed a paper-based analytical device as a platform for colorimetric detection of pathogenic bacteria responsible for foodborne illness. The food industry currently relies on time-consuming and complex analysis techniques to determine the presence of live Escherichia coli, Listeria monocytogenes, and Salmonella enterica in food products. Advantages of the paper-based design include ...

Foodborne illnesses occur in both industrialized and developing countries, and may be increasing due to rapidly evolving food production practices. Yet some primary tools used to assess food safety are decades, if not centuries, old. To improve the time to result for food safety assessment a sensitive flow cytometer based system to detect microbial contamination was developed. By eliminating ba...

 Co-feeding of fish larvae with live food and formulated diet has been at the focus of fish nutritionists since last decade. In this study we tried to refine the feeding practices of great beluga sturgeon (Huso huso) larvae using different combinations of newly hatched Artemia urmiana nauplii and trout starter diet. Three replicate groups (250 fish/replicate) of first-feeding Huso huso larvae w...

 Co-feeding of fish larvae with live food and formulated diet has been at the focus of fish nutritionists since last decade. In this study we tried to refine the feeding practices of great beluga sturgeon (Huso huso) larvae using different combinations of newly hatched Artemia urmiana nauplii and trout starter diet. Three replicate groups (250 fish/replicate) of first-feeding Huso huso ...

In summer 2007, with the help of a written questionnaire, the attitudes of more than 400 visitors to the zoological garden of Zurich, Switzerland, toward the idea of feeding live insects to lizards, live fish to otters, and live rabbits to tigers were investigated. The majority of Swiss zoo visitors agreed with the idea of feeding live prey (invertebrates and vertebrates) to zoo animals, both o...

high mortality and labor costs are associated with first-feeding sturgeon culture, particularly during the period of dietary transition from live to formulated feed. therefore we investigated the effects of various feeding treatments on the survival and growth of the persian sturgeon ( acipenser persicus ) larvae during a 20-day culture period. three replicate groups (250 fish/replicate) of fir...

Since the outbreak of foodborne illness linked to Escherichia coli O157:H7 bacteria in ground beef in the early 1980s, the beef processing industry has focused on increasing the safety of beef products by implementing procedures for surveying live cattle, carcasses, and beef products for bacterial pathogens. Effective methods are in place for screening cattle and beef products for the presence ...

Although the effects of nutrient enrichment on consumer-resource dynamics are relatively well studied in ecosystems based on living plants, little is known about the manner in which enrichment influences the dynamics and productivity of consumers and resources in detritus-based ecosystems. Because nutrients can stimulate loss of carbon at the base of detrital food webs, effects on higher consum...