Floral induction in litchi is influenced by multiple environment cues including temperature and soil water condition. In the present study, we determined that a combined treatment consisting of 14-day drought imposed prior to exposure to 35-day low temperature (T3) significantly promoted litchi flowering relative to the low temperature alone (T2), suggesting an integrative effect of drought and...

Four new species of the genus Hemicriconemoides (H. californianus n.sp., H. taiwanensis n.sp., H. annulatus n. sp., and H. nitida n.sp.) are described. The range of total length of H. mangiferae is increased on the basis of specimens collected in Israel, Observations on H. mangiferae and H. litchi support the validity of H. litchi as distinct from H. mangiferae.

Researchers have proven the Litchi seeds of possessing salutary pharmacodynamic effects, such as dispelling cold, relieving pain, promoting the circulation of qi, and removing stasis. This has resulted in its categorization as an affinal drug and diet in the traditional Chinese medicine. Important research progress has been obtained on the chemical components, traditional pharmacological effect...

Litchi is a non-climacteric subtropical fruit of high commercial value. The shelf life of litchi fruit under ambient conditions (AC) is approximately 4-6 days. Post-harvest cold storage prolongs the life of litchi fruit for up to 30 days with few changes in pericarp browning and total soluble solids. However, the shelf life of litchi fruits at ambient temperatures after pre-cold storage (PCS) i...

In Arabidopsis, treating shoots with uniconazole can result in enhanced primary root elongation and bolting delay. Uniconazole spraying has become an important cultivation technique in controlling the flowering and improving the fruit-setting of litchi. However, the mechanism by which uniconazole regulates the complicated developmental processes in litchi remains unclear. This study aimed to de...

BACKGROUND Litchi (Litchi chinensis Sonn.) is a subtropical fruit with attractive characteristic of white to creamy semitranslucent flesh and red color in pericap, but it was easily subjected to the infection of Peronophythora litchii and lost its market values. Experiments were conducted to understand the effect of [Carbamic acid, (1,2,3-thiadiazole-4-ylcarbonyl)-hexyl ester, CTE] on the growt...

While they had failed to solve the mystery, we showed clearly that the disease is an encephalopathy, associated with hypoglycemia, hence metabolic, and not infectious [2]. We found strong epidemiological association of the disease with litchi fruit [2]. The manifestations are similar to hypoglycemic encephalopathy caused by methylene cyclopropylalanine (MCPA) present in ackee fruit; ackee and l...

Since the end of the 1990s, unexplained outbreaks of acute encephalitis in children coinciding with litchi harvesting (May-July) have been documented in the Bac Giang Province in northern Vietnam. A retrospective ecologic analysis of data for 2004-2009 involving environmental, agronomic, and climatic factors was conducted to investigate the suspected association between the outbreaks and litchi...

Litchi is a non-climacteric fruit (Wills et al. 2004) and it deteriorates very fast after harvest. Various technologies have been devised to minimize the post-harvest losses of litchi, one of such technologies is the use of PP bag & low temperature. The objectives of the study were to evaluate the effects of thiLitchi is a non-climacteric fruit and it deteriorates very fast after harvest. Vario...

Litchi fruit pericarp tissue is considered an important source of dietary phenolics. This study consisted of two experiments. The first was conducted to examine the effects of various extraction temperatures (30, 40, 50, 60, 70 and 80 degrees C) and pH values (2, 3, 4, 5 and 6) on the extraction yield of phenolics from litchi fruit pericarp. Extraction was most efficient at pH 4.0, while an ext...