نتایج جستجو برای: liquid extraction

تعداد نتایج: 372242  

A simple and efficient homogenous liquid-liquid extraction method performed in a narrow tube combined with dispersive liquid-liquid microextraction method has been presented for the simultaneous determination of two antiepileptic drugs in urine followed by gas chromatography with flame ionization detection. In this method, a mixture of acetonitrile and urine sample (homogenous solution) is load...

Journal: :iranian journal of chemistry and chemical engineering (ijcce) 2010
ferial nosratinia mohammad reza omidkhah dariush bastani ali akbar saifkordi

in this research mass transfer coefficient under jetting regime in different directions (from dispersed to continuous and continuous to dispersed phase) has been studied using an experimental setup. n-butanol-succinic acid-water with low interfacial tension has been selected as experimental chemical system. the effects of various parameters such as jet velocity, nozzle diameter and the height o...

Ahad Ghaemi, Amir Hosein Tahershamsi Mansour Shirvani,

In this study, liquid-liquid extraction process in a Kuhni extraction column was modeled and simulated. A non-equilibrium dynamic model was developed for modeling liquid-liquid extraction processes based on a rate-based model. The model equations are inclusive of partial and ordinary differential equations which were discretized in column height direction. The population balance model was used ...

In this study, an easy, fast, sensitive and accurate technique has been described for extraction and quantitative analysis of fluoxetine and propafenone using off-line coupling of ionic liquid–based dispersive liquid–liquid micro-extraction with high performance liquid chromatography. The effective extraction variables including: the ionic liquid volume, the type and volume of dispersive solven...

Journal: :Journal of Chemical Education 1951

Background and Objectives: Food quality and safety control is an important part of the public health assessment of food adulteration has been a key issue in recent years. Cream is a product containing milk fat and is one of the most expensive and widely consumed edible fats, which is often targeted for cheating by mixing various vegetable oils with natural milk fats. A way to detect this type o...

Journal: :پژوهش های علوم و صنایع غذایی ایران 0
abbas ebrahimi sara vaez zadeh

the aim of this study was to develop an easy analytical method for determining flam prop-m- iso propyl residues in honey by high performance liquid chromatography with uv detection (hplc/uv) for routine analysis. chromatographic separation was carried out at room temperature on a zorbax eclipse xdb- c18, 100 å pore size, 5 μm particle size (300 mm × 3 mm i.d.) column using a mobile phase of met...

امیدی, فریبرز, خادم, منیره, رامین ثابت, مریم, شاه طاهری, سید جمال الدین, پورحسین, مهران, گلبابایی, فریده,

Introduction: Measurement of pesticides in biological matrices is become a serious challenge for researchers due to their very low concentration in different matrices. The aim of this study was to develop a new sample preparation method with high accuracy and validity and short retention time for determination of diazinon. Material and Method: Dispersive liquid-liquid micro-extraction techniqu...

Journal: :iranian journal of chemistry and chemical engineering (ijcce) 2006
hossein abolghasemi mohammad ali moosavian saeid reza radpour

the effects and influences of various parameters upon the efficiency and the overall volumetric mass transfer coefficients are important subjects to be studied in most liquid-liquid extraction processes. one of these important parameters is surface active agent (surfactant). in this paper, in order to study the effect of sodium dodecyl sulfate (sds) concentration on the efficiency and the avera...

Journal: :journal of herbal drugs 0
alaleh nikooie department of food science and technology, shahrekord branch, islamic azad university, shahrekord, iran mohamad hojjatoleslamy department of food science and technology, shahrekord branch, islamic azad university, shahrekord, iran javad keramat department of food science and technology, faculty of agriculture, isfahan university of technology, isfahan, iran hosein kiani department of food science, technology and engineering, university of tehran, karaj, iran

background & aim: according to the increase in diseases such as diabetes and obesity, using of saccharose alternatives for producing of low-calorie and sugar-free alternatives, are taken into consideration of researchers and industrialists. among them, steviosidewith the 300 times more sweetness than saccharose has special place, due to is a natural. the aim of this study is optimizing of stevi...

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