this article reports a study of the thermo-oxidation and biodegradation in the soil of low-density polyethylene/starch films (ldpe/starch) by infrared spectroscopy: films of ldpe/starch blends of different composition (starch content range from 0 to 15% w/w),were prepared and exposed to thermo-oxidation at different temperatures at 80, 90 and 100°c,and buried in the soil of public dump during 3...

barbari is a common iranian flat bread that has a short shelf life. the effect of low density polyethylene/clay nanocomposite film was investigated for the package and shelf life of the flat bread when stored at different temperatures and relative humilities with different percentages of nanoparticles. nanoclay concentrations of 2% and 6% were used for the nanocomposite and pure polyethylene wa...