نتایج جستجو برای: leuconostoc

تعداد نتایج: 1338  

Journal: :Journal of clinical microbiology 1988
H S Wenocur M A Smith E M Vellozzi J Shapiro H D Isenberg

Leuconostoc species are gaining importance as pathogenic organisms. We present the first case of odontogenic infection caused by Leuconostoc spp. Isolates initially identified as streptococci were found to be vancomycin resistant. Rigorous bacteriologic investigation subsequently classified these organisms as Leuconostoc mesenteroides.

2016
Ana Belén Flórez Ilenia Campedelli Susana Delgado Ángel Alegría Elisa Salvetti Giovanna E. Felis Baltasar Mayo Sandra Torriani Riccardo Manganelli

In spite of a global concern on the transfer of antibiotic resistances (AR) via the food chain, limited information exists on this issue in species of Leuconostoc and Weissella, adjunct cultures used as aroma producers in fermented foods. In this work, the minimum inhibitory concentration was determined for 16 antibiotics in 34 strains of dairy origin, belonging to Leuconostoc mesenteroides (18...

Journal: :The Pediatric infectious disease journal 2008
Diana Florescu Lisa Hill Debra Sudan Peter C Iwen

INTRODUCTION Infections caused by Leuconostoc species are rare with most reported cases occurring in immunocompromised patients. This article presents 6 new cases of pediatric patients with short bowel syndrome who developed Leuconostoc bacteremia, and compares these cases with those previously reported in the literature. MATERIALS AND METHODS This is a retrospective, descriptive study (Janua...

Journal: :Phytopathology 2016
Carl A Strausbaugh

Rhizoctonia root and crown rot is an important disease problem in sugar beet caused by Rhizoctonia solani and also shown to be associated with Leuconostoc spp. Initial Leuconostoc studies were conducted with only a few isolates and the relationship of Leuconostoc with R. solani is poorly understood; therefore, a more thorough investigation was conducted. In total, 203 Leuconostoc isolates were ...

2012
Trupti Patel Aoife Molloy Robin Smith Indran Balakrishnan

Leuconostoc lactis is a recognised cause of infection in immunocompromised hosts. It is intrinsically resistant to multiple antibiotics and treatment options may be limited. We report a case of safe and effective use of tigecycline in the treatment of Leuconostoc catheter-related line sepsis in a neutropenic patient. To our knowledge, this is the first reported case of successful use of tigecyc...

2017
Shiro Kato Tadao Oikawa

The present study reports the complete genome sequence of Leuconostoc mesenteroides strain LT-38, which is a non-spore-forming Gram-positive lactic acid bacterium. The genome is composed of a 2,022,184-bp circular chromosome and contains 2,005 putative protein-coding genes.

Journal: :Genome announcements 2016
Hidetoshi Morita Hidehiro Toh Kenshiro Oshima Akiyo Nakano Chihiro Hano Saki Yoshida Tsognemekh Bolormaa Sedkhuu Burenjargal Co Thi Kim Nguyen Kosuke Tashiro Kensuke Arakawa Taku Miyamoto

Leuconostoc mesenteroides213M0 was isolated from traditional fermented mare milk airag in Bulgan Aimag, Mongolia. This strain produces a listericidal bacteriocin-like inhibitory substance. Here, we report the draft genome sequence of this organism.

2013
Kahina Maya Makhloufi Alyssa Carré-Mlouka Jean Peduzzi Carine Lombard Carol Ann van Reenen Leon Milner Theodore Dicks Sylvie Rebuffat

A bacteriocin-producing bacterium was isolated from boza and identified as Leuconostoc pseudomesenteroides KM432Bz. The antimicrobial peptide was purified and shown to be identical to other class IIa bacteriocins: leucocin A from Leuconostoc gelidum UAL-187 and Leuconostoc pseudomesenteroides QU15 and leucocin B from Leuconostoc carnosum Ta11a. The bacteriocin was named leucocin B-KM432Bz. Leuc...

Journal: :فرآوری و نگهداری مواد غذایی 0
براتعلی زارعی یام دانش آموخته کارشناسی ارشد گروه علوم و صنایع غذایی، دانشگاه علوم کشاورزی و منابع طبیعی گرگان مرتضی خمیری دانشیار گروه علوم و صنایع غذایی دانشگاه علوم کشاورزی و منابع طبیعی گرگان علیرضا صادقی ماهونک استادیار گروه علوم و صنایع غذایی دانشگاه علوم کشاورزی و منابع طبیعی گرگان سید مهدی جعفری استادیار گروه علوم و صنایع غذایی دانشگاه علوم کشاورزی و منابع طبیعی گرگان

the lactic acid bacteria in 9 samples of the fermented camel milk, chal, taken from rural area and retail markets were identified on the basis of their physiological and morphological properties. from the samples, 93 lab species including, 64 bacillus (68.8%), 8 cocci 8.6%), 11 coccobacillus (11.83%), 2 streptococcus (2.15%) and 8 tetrade (8.6%) were identified. among the lactobacillus species,...

2014
T. B. Pedersen W. P. Kot L. H. Hansen S. J. Sørensen J. R. Broadbent F. K. Vogensen Y. Ardö

Leuconostoc is the main group of heterofermentative bacteria found in mesophilic dairy starters. They grow in close symbiosis with the Lactococcus population and are able to degrade citrate. Here we present a draft genome sequence of Leuconostoc mesenteroides subsp. cremoris strain T26.

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید