نتایج جستجو برای: leaves powder

تعداد نتایج: 125132  

Journal: :Journal of Insect Science 2001
Dale B. Gelman Robert A. Bell Lynda J. Liska Jing S. Hu

Colorado potato beetles have been reared successfully through 12 generations on artificial diets containing either 2.5% potato leaf powder or 2.5% lettuce leaf powder/0.75% potato leaf powder. For all but one of the treatment groups, the mean duration of each of the four larval stages was between 0.8 and 1.5 days longer than the durations exhibited by control beetles that had been fed on potato...

2012
Luqman Chuah

Piper betle L., more commonly known as betel or local name of Sirih, belongs to the family Piperaceae. Previous researches had shown that the leaves of P. betle possess tremendous beneficial effects including antimicrobial, antioxidant, anti-diabetic, wound healing and gastro-protective properties. This is due to the present of the two bioactive component; propenylphenols; which is the Hydroxyc...

Journal: :Indian journal of dental research : official publication of Indian Society for Dental Research 2013
Sunitha Jagalur Doddanna Shilpa Patel Madhusudan Astekar Sundarrao Ravindra Setru Veerabhadrappa

BACKGROUND AND OBJECTIVES Plants as sources of medicinal compounds have continued to play a predominant role in the maintenance of human health since ancient times. Even though several effective antifungal agents are available for oral candida infections, the failure is not uncommon because isolates of Candida albicans may exhibits resistance to the drug during therapy. The present study was co...

2016
R. N. Chopra Sudhamoy Ghosh

called Arusha, in Bengali Bakas or Vasaka, in Northern India it is known by the name of Bhekkar or Basuti and in Persian it is called Bansa. The name Adhatoda is of Tamil origin. The plant has minutely pubescent entire leaves arising from swollen nodes; the flowers are white or purple in colour. It is well known to the people throughout the country and a yellow dye is commonly obtained from its...

K.G. Wiryawan N. Hidayah R. Lubis R. Zurina S. Suharti, W. Rita

The effect of substituting native grass with jengkol (Archidendron jiringa) by-product on fermentation characteristics, rumen microbial profile, methane production, and hydrogen balance using in vitro method was investigated. Seven treatments (different composition of native grass, jengkol peel, jengkol leaves, and concentrate) with five replications in a block randomized desi...

2016
Mona Kumari S. P. Keshri

Azadirachta indica and Curcuma longa is the most useful traditional plant being used in India for medicinal purposes from centuries. There is evidence that these plants have anti-inflammatory, analgesic, antipyretic, antioxidant and anticancer activities. Work has been done on the wound-healing and anti-inflammatory activities of these plants and investigation is needed to understand the mechan...

2012
Shalini Kushwaha Paramjit Chawla Daljit Singh Khurana

Menopause is a gradual three-stage process that concludes with the end of periods and reproductive life. The antioxidant enzyme system get affected in postmenopause due to deficiency of estrogen, which has got antioxidant properties. The objective of the present study was therefore, to analyze the effect of supplementation of drumstick and amaranth leaves powder on lipid profile and blood press...

2015
Na-Jung Kim Bo-Ram Park

This study tried to develop Siraegi by boiling it down in soy seasoning sauce with excellent sensory attributes and evaluate the quality characteristics in order to enhance the value of traditional agricultural products, dried radish leaves. Sugar content of the seasoning sauce were finally established at 30% (w/v) compared with the starch syrup, which was added to the sauce through sensory eva...

2014
Rama Swamy Nanna

Objective: To investigate the pharmacognostic and preliminary phytochemical characteristics of leaves of an endangered medicinally important forest tree species Strychnos potatorum. Methods: Pharmacognostic and phytochemical investigations were conducted in terms of macroscopic, microscopic, physicochemical and preliminary phytochemical parameters. Results: The macro and microscopic study revea...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید