Lavandula sp. essential oil and hydrolate are commercially valuable in various industry branches with the potential for wide-ranging applications. This study aimed to evaluate quality of these products obtained from L. x intermedia cv. ‘Budrovka’ first time cultivated on Fruška Gora Mt. (Serbia) during three successive seasons (2019, 2020, 2021). Essential extraction was by steam distillation, ...

Lavanta uçucu yağı üretiminde kaliteyi etkileyen en önemli unsur, herbanın yağ oranı ve bileşenlerinin dağılımıdır. yağı, kullanılan içerdiği sap, çiçek ekseni, yaprak yağlarının bir karışımı olarak elde edilmektedir. Bu toprak üstü organların bileşenleri dağılımının farklılık göstermesi muhtemeldir. Çalışma, lavandin de organlara göre oranlarını dağılımını belirlemek amacıyla, 2018 yılında, Te...

A Croatian indigenous cultivar of lavandin, Lavandula x intermedia 'Budrovka' (Lamiaceae) was studied for the phenolic acids, flavonoids, anthocyanins, procyanidins and total tannins, as well as total polyphenols content, in the flower, inflorescence stalk and leaf ethanolic extracts. Antioxidant potentials on these plant part extracts were assessed by the DPPH free radical scavenging activity,...

This study was conducted to identification and distribution Root-knot nematode species in lavender fields where Lavandin (Lavandula × intermedia Emeric ex Loisel. var. Super) cultivated an area of about 625 ha Isparta Burdur Provinces Turkey. A total 60 samples were collected autumn 2020. Root knot molecular determined by species-specific primers from egg masses. The 17 taken found be infected ...