نتایج جستجو برای: lactobacillus paracasei ssp tolerans

تعداد نتایج: 24585  

Journal: :The British journal of nutrition 2009
Arine M Vlieger Afke Robroch Stef van Buuren Jeroen Kiers Ger Rijkers Marc A Benninga Rob te Biesebeke

The addition of probiotics to infant formula has been shown to be an efficient way to increase the number of beneficial bacteria in the intestine in order to promote a gut flora resembling that of breast-fed infants. The objective of the present study was to evaluate the safety and tolerance of a combination of two probiotic strains in early infancy. A group of 126 newborns were randomised to r...

Journal: :Gastroenterology 2004
Elena F Verdú Premysl Bercík Gabriela E Bergonzelli Xian-Xi Huang Patricia Blennerhasset Florence Rochat Muriel Fiaux Robert Mansourian Irène Corthésy-Theulaz Stephen M Collins

BACKGROUND & AIMS The effects of probiotics on gut dysfunction in postinfective irritable bowel syndrome are unknown. We tested whether probiotics influence persistent muscle hypercontractility in mice after recovery from infection with Trichinella spiralis and analyzed the underlying mechanisms. METHODS Mice were gavaged with Lactobacillus paracasei, Lactobacillus johnsonii, Bifidobacterium ...

Journal: :Journal of medicinal food 2011
Esther Nova Blanca Viadel Julia Wärnberg Jose E Carreres Ascensión Marcos

The use of synbiotics as health promoters is still poorly defined, and human intervention studies are scarce. This study was designed to evaluate the effects of a commercialized synbiotic product containing Lactobacillus acidophilus La5, Bifidobacterium animalis ssp. lactis Bb-12, Lactobacillus delbrueckii ssp. bulgaricus, Lactobacillus paracasei ssp. paracasei, Streptococcus thermophilus, and ...

Journal: :The British journal of nutrition 2007
Annika Nerstedt Elisabeth C Nilsson Kajsa Ohlson Janet Håkansson L Thomas Svensson Björn Löwenadler Ulla K Svensson Margit Mahlapuu

Lactic acid bacteria are probiotics widely used in functional food products, with a variety of beneficial effects reported. Recently, intense research has been carried out to provide insight into the mechanism of the action of probiotic bacteria. We have used gene array technology to map the pattern of changes in the global gene expression profile of the host caused by Lactobacillus administrat...

2005
M. E. Pintado F. X. Malcata

Various foods may be used to deliver probiotic bacteria into the gastrointestinal tract; one such example is Requeijão, a Portuguese whey cheese. Survival and stability of Bifidobacterium animalis strains BLC-1, Bb-12, and Bo, Lactobacillus acidophilus strains LAC-1 and Ki, L. paracasei ssp. paracasei strain LCS-1 and L. brevis strain LMG 6906 inoculated into Requeijão, when exposed to simulate...

2012

boulardii) Natural Standard Bottom Line Monograph, Copyright © 2012 (www.naturalstandard.com). Commercial distribution prohibited. This monograph is intended for informational purposes only, and should not be interpreted as specific medical advice. You should consult with a qualified healthcare provider before making decisions about therapies and/or health conditions. While some complementary a...

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