نتایج جستجو برای: kinetics modeling

تعداد نتایج: 481694  

2016
Andy R. Eugene

Recent meta-analyses and publications over the past 15 years have provided evidence showing there are considerable gender differences in the pharmacokinetics of metoprolol. Throughout this time, there have not been any research articles proposing a gender stratified dose-adjustment resulting in an equivalent total drug exposure. Metoprolol pharmacokinetic data was obtained from a previous publi...

Journal: :Annual Review of Physical Chemistry 1990

Journal: :Multiscale Modeling & Simulation 2023

In this paper, we propose and validate a multiscale model for the description of particle diffusion in presence trapping boundaries. We start from drift-diffusion equation which drift term describes effect bubble traps is modeled by short-range potential with an attractive repulsive core. The interaction particles attracted surface simulated Lennard–Jones that simplifies capture due to hydropho...

Journal: :Mathematical Modelling 1986

Journal: :Proceedings of the National Academy of Sciences 2019

2010
André Heck

In literature on chemistry education it has often been suggested that students, at high school level and beyond, can benefit in their studies of chemical kinetics from computer supported activities. Use of system dynamics modeling software is one of the suggested quantitative approaches that could help to develop students’ knowledge about chemical kinetics and chemical equilibrium and to remedi...

جعفری, سید مهدی, قادری, سجاد, گنجه, محمد,

Color is an important qualitative factor in tomato products such as tomato paste which is affected by heat processing. The main goal of this study was to evaluate the degradation kinetics of tomato paste color during heat processing by Arrhenius equation and modeling of these changes by response surface methodology (RSM). Considering this purpose, tomato paste was processed at three temperature...

Journal: :applied food biotechnology 0
saeed abbasalizadeh agriculture biotechnology research institute of iran, northwest and west region, food biotechnology department, tabriz, iran. mohammad amin hejazi agriculture biotechnology research institute of iran, northwest and west region, food biotechnology department, tabriz, iran. mahdi pesaran hajiabbas agriculture biotechnology research institute of iran, northwest and west region, food biotechnology department, tabriz, iran.

the potential of bulk starter fermentation strategy for production of a cost-effective and safe source of β-galactosidase was investigated. three different bulk starter media with different compositions were selected, and an industrial yogurt starter culture strain, l. bulgaricus dsm 20081 was cultivated in these media under ph-controlled conditions (ph=5.6) at 43°c. the media consisted of 1) b...

Journal: :Current Opinion in Structural Biology 2013

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