A first-order kinetic mechanism was appropriate for describing the thermal degradation of epoxy xanthophylls in virgin olive oil (VOO). Consecutive reactions that involve reorganization of 5,6-epoxide groups to 5,8-furanoxide groups and subsequent rupture of the polyene chain occurred in the degradation pathways. Thermal stability was significantly affected by changes in the chemical structure ...

Sucrose thermal degradation is an important reaction in the food industry. When in concentrated and neutral solutions, pure sucrose presents a lag phase in the reaction. This work aimed at: (i) modelling sucrose thermal degradation autocatalytic behaviour and (ii) studying the concentration and temperature effects on kinetic parameters. Isothermal experiments were conducted at temperatures rang...

The thermal degradation behavior and pyrolysis kinetic models of wood flour (WF)/PVC composites before and after adding chitosan were studied using thermogravimetry (TGA) and nine common kinetic model functions (f(α)). The results indicated that the thermal degradation temperature of WF/PVC composites was delayed to a higher value after adding chitosan. The first-order reaction order (L1) model...

The photocatalytic degradation of the commercial reactive Black5 (RB5), Blue19 (RB19), Green19 (RG19), Red120 (RR120), and Yellow81 (RY81) in aqueous solution and sunlight were examined in the presence of Fe2O3 and the mixture Fe2O3/H2O2 as catalysts. The results showed that the photocatalytic degradation followed first-order...

Effect of alkyl group substituents on the thermal and enzymatic degradation of poly (n-alkyl acrylates) J. P. Mahalik and Giridhar Madras∗ Department of Chemical Engineering, Indian Institute of Science, Bangalore-12 Abstract The effect of alkyl group substituents on the thermal degradation kinetics of poly (n-alkyl acrylate) was investigated in pyrolysis and in solution. The activation energie...