نتایج جستجو برای: kidney beans

تعداد نتایج: 226902  

 Backgrounds: G6PD deficiency is the most common enzymopathy of red blood cells. The clinical symptoms of favism are jaundice, hematuria and haemolytic anaemia that seem to affect liver and kidney in long term. Thus we evaluate kidney and liver function of favism patients in an endemic area of the disease with a high rate of fava beans cultivation. Methods: This study was performed on favism pa...

Journal: :Gut 1995
R Shoda D Mahalanabis M A Wahed M J Albert

Red kidney beans were fed to weanling Long-Evans rats to cause diarrhoea (mean (SD) faecal wet weight: 2.66 (0.73) g/day in six rats fed beans v 1.12 (0.47) g/day in six control rats, p < 0.01) and increased faecal energy loss (4.87 (0.41) v 2.14 (0.23) kcal/day, p < 0.01). In addition, the rats fed beans had heavier small intestines (80.6 (4.6) v 51.9 (8.4) g/kg body weight, p < 0.01), heavier...

Journal: :Czech Journal of Food Sciences 2022

Quality attributes of cookies enriched with functional protein isolate from red kidney beans | Imran Hayat, Asif Ahmad, Nagina Rafique, Saima Rafiq, Saiqa Bashir, Raina Ijaz, Sohrab Qayyum Agricultural Journals

Journal: :Food chemistry 2015
Rocio I Limón Elena Peñas M Inés Torino Cristina Martínez-Villaluenga Montserrat Dueñas Juana Frias

The influence of solid (SSF) or liquid state fermentation (LSF) for 48 and 96 h on the production of water soluble extracts from kidney beans was investigated. SSF was carried out by Bacillus subtilis, whilst LSF was performed either by natural fermentation (NF) or by Lactobacillus plantarum strain (LPF). SSF extracts showed high soluble phenolic compound content (31-36 mg/g) and antioxidant ac...

Journal: :Proceedings of the National Academy of Sciences of the United States of America 1973
M Harms-Ringdahl I Fedorcsák L Ehrenberg

An extract from red kidney beans (Phaseolus vulgaris) was fractionated with respect to RNA synthesis-stimulating activity. The activity of the fractions was tested in chicken-spleen lymphocytes cultured in serum-free medium and in plasmolyzed E. coli cells. Lymphocyte-stimulating activity was found in a fraction called F III. This fraction contained protein and orcinol-positive carbohydrate. Th...

Journal: :The British journal of nutrition 1983
G Grant L J More N H McKenzie J C Stewart A Pusztai

Eighty-five samples from fifteen different legume seed lines generally available in the UK were examined by measurements of their net protein utilization by rats and by haemagglutination tests with erythrocytes from a number of different animal species. From these results the seeds were classified into four broad groups. Group a seeds from most varieties of kidney (Phaseolus vulgaris), runner (...

Journal: :Journal of the agricultural chemical society of Japan 1973

Journal: :medical journal of islamic republic of iran 0
akbar dorgalaleh hematology department, allied medical school, tehran university of medical sciences, tehran, iran.سازمان اصلی تایید شده: دانشگاه علوم پزشکی تهران (tehran university of medical sciences) muhammad shahid shahzad iran hospital, nikshahr, iran. mohammad reza younesi hematology department, allied medical school, tehran university of medical sciences, tehran, iran.سازمان اصلی تایید شده: دانشگاه علوم پزشکی تهران (tehran university of medical sciences) esmaeil sanei moghaddam high institute for research and education in transfusion medicine and zahedanregional educational blood transfusion center, iran.سازمان اصلی تایید شده: سازمان انتقال خون ایران (blood transfusion research center) mohammad mahmoodi golestan, minoodasht, iran. bijan varmaghani hematology department, allied medical school, tehran university of medical sciences, tehran, iran.سازمان اصلی تایید شده: دانشگاه علوم پزشکی تهران (tehran university of medical sciences)

backgrounds: g6pd deficiency is the most common enzymopathy of red blood cells. the clinical symptoms of favism are jaundice, hematuria and haemolytic anaemia that seem to affect liver and kidney in long term. thus we evaluate kidney and liver function of favism patients in an endemic area of the disease with a high rate of fava beans cultivation. methods: this study was performed on favism pat...

2010
M. Siddiq

Legumes, especially beans are considered an important and inexpensive source of protein, dietaiy fiber, vitamins, essential minerals (Fe, Zn, Ca, etc) and bioactive compounds such as folates, saponins, and phenolics, in many developed and developing countries. In addition, beans are very low in sodium, cholesterol, and saturated fatty acids but rich in unsaturated fatty acids such as linoleic a...

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