نتایج جستجو برای: khinjuk
تعداد نتایج: 104 فیلتر نتایج به سال:
Background and Objectives: Cancer is the most important cause of death worldwide. Natural products and derivatives of medicinal plants can play an important role to cure cancer. The aim of this study was to evaluate the cytotoxic effect of ethanolic extracts of Pistacia Khinjuk leaf on Hela and MCF-7 cell lines. Materials and Methods: In this laboratory study, ethanolic extract of Pistacia K...
Background: Pistacia khinjuk is one of the three species Pistacia growing in Iran. The essential oils of some Pistacia plants contain variety of components with different therapeutical effects. Objective: The purpose of this study was to provide the examination of antibacterial and antifungal effects of chloroform, ethyl acetate, ethyl alcohol and diethyl ether extracts obtained from the leaves...
Microsatellite DNA markers isolated from wild species khinjuk (Pistacia khinjuk Stocks.) were used to evaluate the genetic diversity available in Iranian pistachio cultivars. Out of the 27 SSR primers tested initially, 25 could amplify the DNA in different pistachio cultivars, of which 19 primer pairs produced clear bands. Based on the amplification profiles of the genotypes by the remaining pr...
the aims of this study were to assess the effects of drought stress on peroxidase (pod), superoxide dismutase (sod) and catalase (cat) activities as well as free proline content and growth parameters of pistacia khinjuk seedlings under drought stress. therefore, the one-year seedlings of pistacia khinjuk subjected to water stress (25%, 50%, 75%, and 100% field capacity) for 8 months in greenhou...
The growing demands of consumers for edible seed oils containing high unsaturated fatty acid and antioxidant content have resulted in considerable efforts to investigate plants as possible sources of oils and nuts. In this research, the amount of fatty acid compositions, total flavonoid, phenol and antioxidant properties of Pistacia atlantica and Pistacia khinjuk were evaluated. The kernel oil ...
در این پژوهش اثرات ضدمیکروبی عصاره اتانولی پوسته و هسته میوه پسته وحشی گونه خینجوک علیه باکتری استافیلوکوکوس اورئوس و اشرشیاکلای مورد بررسی قرار گرفت. بدین منظور، عصاره اتانولی میوه پسته وحشی به روش پرکولاسیون بدست آمد. با استفاده از روش آگار دایلوشن و رقت لوله ای حداقل غلظت مهار کنندگی رشد (mic ) و حداقل غلظت کشندگی ماده ضد میکروبی ( mbc) تعیین گردید. همچنین قطر هاله عدم رشد از آزمون انتشار دی...
The aim of present experiment was to investigate the feeding value of wild pistachio leaf (khinjuk leaf, KL) for Arabi sheep. The digestibility and fermentation of diets containing different amounts of khinjuk (0, 5, 10, 15, 20, 25 and 30%) were measured. Then, the effect of presence of KL in the diet and its tannin content on the digestibility of alfalfa hay (Alfa), wheat straw (WS) and soybea...
the aim of present experiment was to investigate the feeding value of wild pistachio leaf (khinjuk leaf, kl) for arabi sheep. the digestibility and fermentation of diets containing different amounts of khinjuk (0, 5, 10, 15, 20, 25 and 30%) were measured. then, the effect of presence of kl in the diet and its tannin content on the digestibility of alfalfa hay (alfa), wheat straw (ws) and soybea...
Pistacia, a genus of flowering plants from the family Anacardiaceae, contains about twenty species, among them five are more popular including P. vera, P. atlantica, P. terebinthus, P. khinjuk, and P. lentiscus. Different parts of these species have been used in traditional medicine for various purposes like tonic, aphrodisiac, antiseptic, antihypertensive and management of dental, gastrointest...
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