the aim of this research was optimization of refining of raw sugarcane juice using bentonite for production of natural liquid sugar or cane honey. non-sugar substances of raw sugarcan juice contains: colorants, polysaccharides, gums, proteins, etc that affect on efficiency and quality of the final product and should remove from raw sugarcane juice. gelatin is a protein which is used as an aid c...

Total fruit intake in the United States is ~1 cup equivalent per day, or one-half of the 2010 Dietary Guidelines for Americans recommendation for adults. Twothirds of the fruit consumed is whole fruit and one-third is 100% juice. The nutritional value of whole fruit, with the exception of fiber and vitamin C, may be retained with appropriate juice production methods and storage conditions. One-...

BACKGROUND AND AIM Recently, considerable attention has been given to beverage intake as a source of calories which may be linked to pediatric obesity. The purpose of our study was to evaluate the beverage intake in school children and adolescents aged 7 to 15 years old. METHODS Six hundred and seven (607) out of 655 children participated in the study. One hundred percent fruit juice were cla...

Enriched beverage prepared by supplementing pear juice with jamun pulp was assessed for antioxidant activity and quality. Jamun pulp was supplemented at the levels of 5,10,15,20 and 25 per cent and optimized on the basis of sensory evaluation and color characteristics. Sensory scores were highest for pear juice supplemented with 20 per cent jamun pulp and was further chosen for storage studies....

UNLABELLED The disruption of plant cell walls during fruit juice processing results in the enzymatic formation of herbaceous-smelling green leaf volatiles (GLVs). Our objective was to assess the impact of thermal processing conditions on resulting levels of GLVs (hexanal, trans-2-hexenal, hexanol, cis-3-hexenol, and trans-2-hexenol), total phenols, monomeric anthocyanins, and percent polymeric ...

BACKGROUND In a referral population of young children, excessive fruit juice consumption has been reported to be a contributing factor in nonorganic failure to thrive. OBJECTIVE To evaluate, in a population-based sample of healthy children, fruit juice consumption and its effects on growth parameters during early childhood. DESIGN Cross-sectional study. SETTING General primary care health...

CONTEXT Acidic foods such as orange juice have been thought to be unlikely vehicles of foodborne illness. OBJECTIVE To investigate an outbreak of Salmonella enterica serotype Hartford (Salmonella Hartford) infections among persons visiting a theme park in Orlando, Fla, in 1995. DESIGN Review of surveillance data, matched case-control study, laboratory investigation, and environmental studie...

BACKGROUND This study aimed to determine the short- and long-term effects of consumption of grape and pomegranate juices on markers of endothelial function and inflammation in adolescents with metabolic syndrome (MetS). METHODS In a non-pharmacologic randomized controlled trial, 30 individuals were randomly assigned to two groups of drinking natural grape or pomegranate juice for 1 month. Mea...

The aim of the present was to analyze effect different intercrops with and without mulch on growth, yield quality kinnow mandarin orchard. data plant such as height, stem girth, canopy spread, volume were collected in month February 2020 before transplanting intercrops. under treatments have significant growth plant, percent increase height (3.22%) + watermelon, girth (4.20%) tomato, spread EW ...

Enzymatic browning in avocado puree and guacamole was evaluated by reflectance measurements for several varieties of avocado with varying amounts of chemical additives. Paste from Booth 8 had a greater tendency to brown than that from Lula. Browning at 75°F was effectively retarded without flavor change by 30 mg percent of sodium bisulfite or 200 mg percent ascorbic acid. Lemon juice or citric ...