Training of microvascular anastomosis techniques comprise the major part of surgical skills, necessary for revascularization surgeries. Training can be performed in several stages based on the experience of trainees. This should mainly start with various models of artificial materials that simulate tissues. In the next stage, trainee should practice microsurgical skill on a non-living tissue mo...

Since the discovery of the stimulating effect of corn steep liquor on penicillin fermentation, various lactosesteep liquor media have been used in penicillin fermentations. The requirements for a good penicillin fermentation are fulfilled by the steep liquor-lactose media by virtue of its composition (Johnson, 1952). The production of penicillin on a chemically defined medium (Jarvis and Johnso...

Phylogenetic analysis of proteins using multiple sequence alignment (MSA) assumes an underlying evolutionary relationship in these proteins which occasionally remains undetected due to considerable sequence divergence. Structural alignment programs have been developed to unravel such fuzzy relationships. However, none of these structure based methods have used electrostatic properties to discri...

A unique description for highly nonlinear potential water waves is suggested, where weak three-dimensional effects are included as small corrections to exact two-dimensional equations written in conformal variables. Contrary to the traditional approach, a small parameter in this theory is not a surface slope, but it is the ratio of a typical wavelength to a large transversal scale along the sec...

16 When increasing the rates of subcritical flow on gentle slopes, the bed successively produces 17 ripples, dunes and flat beds. Antidunes (defined here as all bed undulations for which the 18 surface gravity waves are in phase with the bed profile) appear only in high flow rates and 19 may be found in some extreme natural flow events. Inversely, on steep slopes flume 20 experiment (S≥1% appro...

In a previous report by Kennedy and Speck (1955), it was shown that the addition of corn steep liquor to milk stimulated the growth of several species of lactic acid bacteria. Additional studies (Kennedy et al., 1955) have shown the stimulatory factor to be different from other stimulatory factors reported for the lactic acid organisms. These investigators also observed that corn steep appeared...