wide fluctuations of the prices of chicken and egg along with the containment of these fluctuations always matter to producers, consumers and government. these fluctuations are affected by various factors on the supply and demand sides of the product and its inputs. the results of this research are as follows: contributing 1.5 and 1 per cent to the world production of chicken (76.3 million tons...

Since 1998, an epidemic of avian influenza occurred in the Iranian poultry industry. The identified agent was a low-pathogenicity H9N2 avian influenza virus that caused frequent episodes of high mortality in broiler chicken farms in Iran and some other Asian countries. This study was designed to investigate the prevalence of AIV H9N2 subtype in commercial chicken flocks in Dezful, southern Iran...

introduction: continuous fluctuations in the prices of agricultural commodities have a significant effect on the situation of countries, especially developing countries in the world. in the short term, the impact of price shocks on imports of agricultural commodities and balance of payments and foreign exchange reserves is considerable in developing countries and it has negative effects on soci...

The aim of this study is to compare the occurrence of thermophilic Campylobacter spp. in chicken retail at wet markets and hypermarkets. Campylobacter contaminations in chicken samples from wet market (70.7%) were comparatively lower than chicken samples sold in hypermarket (91.4%). Of the 77 Campylobacter isolates, 59 (76.6%) were identified as Campylobacter jejuni and 18 (23.4%) isolates were...

CIAV infection in chicken flocks has been described in most countries with a developed chicken industry and can result in economically important clinical or subclinical disease in broiler chickens. In this study sera samples from 46 poultry flocks in Sharekord area, Iran, were tested for the presence of chicken infectious anemia virus (CIAV) antibodies using a commercial enzyme-linked immunosor...

Aim: To evaluate the hygienic quality of raw chicken meat and raw milk sold in the local markets of Patna with reference to isolation of Salmonella and antibiotic resistance pattern of Salmonella against commonly used antibiotics. Materials and Methods: A total of 370 samples comprising of 228 chicken meat and 142 market milk samples were processed for isolation and serotyping, supplemented wit...

The aim of the current study was to determine the virulence factors, serogroups, and antibiotic resistance properties of Shiga toxin-producing Escherichia coli isolated from chicken meat samples. A total of 422 chicken meat samples were collected from 5 townships of Iran. Specimens were immediately transferred to the laboratory in a cooler with an ice pack. Samples were cultured, and the positi...

Toxoplasmosis is one of the most prevalent parasitic infections of man and livestock, and its transmission has usually been attributed to ingestion of undercooked or raw meat from infected livestock, with the infection rate in those animals being an important risk predictor of human disease, high in Iran and Ardabil State. During a study on this public health problem, we tested serum samples fr...