abstract   in this study, three groups of honey [natural honey; honey produced by the supplementary feeding of bees with saccharose syrup (ssh) and heat and acid (88 _ċ 2 h; 0.1% hcl) treated saccharose syrup honey (issh)] were produced and physicochemical (water content, ph, free acidity, ash, hmf, diastase activity, sucrose, protein and viscosity), microbiological and sensory properties of th...

In the presented work, issue of use protein feeds with biologically active additives to increase nutritional value artificial is considered. This approach makes it possible introduce various sources protein, amino acids, vitamins into bee feed, as well enzymes relieve load on bee's body for digesting substances, growth-stimulating drugs based organic etc. Experiments conducted in 2018 feeding c...

Maple syrup is a natural sweetener that is commonly consumed worldwide. While maple syrup mainly comprises sucrose, it also contains phytochemicals that present various biological effects. Maple syrup is made by boiling down sap, and its color and composition vary in accordance with the sap collection season. Typically, seasonal progression is associated with darker syrup color, and antioxidant...

date syrup powder is a new product which can be used as sugar substitute. first, the date syrupwas spread out on a foil and placed in the oven at 60°c for 24 hours. date syrup was separated from the foil andgrinded. 2% agar and 2% starch were added and syrup with agar and starch that was in a lumpy shape werecrushed and spread on the foil and placed at 60°c for 24 hours. powdered granules, agar...

Fluorescence spectroscopic properties of honey and cane sugar syrup were investigated in order to explore the use of optical techniques for detection of adulteration of honey with cane sugar syrup. Measurements showed that while the major contributor to the fluorescence of cane sugar syrup is the reduced form of nicotinamide adenine dinucleotide, the fluorescence of honey is dominated by flavin...

Maple syrup is a natural sweetener consumed by individuals of all ages throughout the world. Maple syrup contains not only carbohydrates such as sucrose but also various components such as organic acids, amino acids, vitamins and phenolic compounds. Recent studies have shown that these phenolic compounds in maple syrup may possess various activities such as decreasing the blood glucose level an...

Syrup is an adaptive Workflow system with a difference. Like any other Workflow solution, Syrup can be used to describe the tasks, procedural steps, required input and output information and tools needed for each step in a business process [1]. To be able to do this, Syrup provides five basic concepts: Tasks, Links, Workflows, Workers and the WorkSpace. Additionally, the minimal core is build i...

effect of sucrose replacement with date syrup powder on physiochemical properties of sponge cake such as specific gravity, volume, apparent density, solid density, porosity, symmetry, moisture content, water activity, crust color and textural firmness was studied. batter specific gravity of the control sample was higher than that of other samples. sucrose replacement with 100% of date syrup pow...

Mercury cell chlor-alkali products are used to produce thousands of other products including food ingredients such as citric acid, sodium benzoate, and high fructose corn syrup. High fructose corn syrup is used in food products to enhance shelf life. A pilot study was conducted to determine if high fructose corn syrup contains mercury, a toxic metal historically used as an anti-microbial. High ...

BACKGROUND The effectiveness of a homeopathic syrup on cough has been demonstrated in an adult population in a previous double-blind randomized study. The present prospective observational study investigated children affected by wet acute cough caused by non-complicated URTIs, comparing those who received the homeopathic syrup versus those treated with the homeopathic syrup plus antibiotic. O...