نتایج جستجو برای: intravarietal variability

تعداد نتایج: 172379  

2015
Marcela van Loo Wolfgang Hintsteiner Elisabeth Pötzelsberger Silvio Schüler Hubert Hasenauer

Douglas-fir (Pseudotsuga menziesii) is one of numerous wide-range forest tree species represented by subspecies/varieties, which hybridize in contact zones. This study examined the genetic structure of this North American conifer and its two hybridizing varieties, coastal and Rocky Mountain, at intervarietal and intravarietal level. The genetic structure was subsequently associated with the Ple...

Journal: :Zernovoe hozâjstvo Rossii 2022

The purpose of the current research was to study and identify new promising pea lines with stable indicators trait ‘1000-seed weight’. carried out in fields laboratory for legumes breeding seed production FSBSI Agricultural Research Center “Donskoy”, located southern part Rostov region, Competitive Variety Testing 2018–2020. objects were 12 developed by “ARC “Donskoy”. standard variety ‘Aksaisk...

2010
Meng Yang Xiaowei Zhang Guiming Liu Yuxin Yin Kaifu Chen Quanzheng Yun Duojun Zhao Ibrahim S. Al-Mssallem Jun Yu

BACKGROUND Date palm (Phoenix dactylifera L.), a member of Arecaceae family, is one of the three major economically important woody palms--the two other palms being oil palm and coconut tree--and its fruit is a staple food among Middle East and North African nations, as well as many other tropical and subtropical regions. Here we report a complete sequence of the data palm chloroplast (cp) geno...

2010
J. P. Baudoin

Andean tuber crop species oca (Oxalis tuberosa Molina), ulluco (Ullucus tuberosus Caldas), and mashua (Tropaeolum tuberosum Ruiz & Pav.) play major roles in Andean communities. These species show high variability but are threatened with genetic erosion. To study the management of genetic resources of neglected vegetatively propagated crop species, we studied genetic diversity and structure of t...

2011
Perceval S. Bahado-Singh Cliff K. Riley Andrew O. Wheatley Henry I. C. Lowe

This study investigated the effect of different traditional cooking methods on glycemic index (GI) and glycemic response of ten Sweet potato (Ipomoea batatas) cultivars commonly eaten in Jamaica. Matured tubers were cooked by roasting, baking, frying, or boiling then immediately consumed by the ten nondiabetic test subjects (5 males and 5 females; mean age of 27 ± 2 years). The GI varied betwee...

Journal: :European Journal of Forest Research 2022

Abstract Adult individuals and seeds of two mixed stands coastal interior Douglas-fir ( Pseudotsuga menziesii (Mirb.) Franco) were analysed for genetic differentiation between the varieties evidence intervarietal pollination. Clear discrimination was observed based on multilocus evaluation nine microsatellite markers using other known variety composition comparison. Analysis pollination distanc...

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