abstract background and aim: the intolerance of uncertainty model was initially developed as an explanation for worry within the context of generalized anxiety disorder. however, recent research has identified intolerance of uncertainty (iu) as a transdiagnostic maintaining factor across the anxiety disorders. the aim of the present study was to compare the intolerance of uncertainty in patient...

background: the risk of gestational diabetes mellitus (gdm) in accordance to body mass index (bmi) is often based on studies where the calculation of bmi is frequently self-reported and is usually unreliable. we evaluated the risk of an abnormal oral glucose tolerance test (ogtt) in a population where bmi was measured and selective screening for gdm was practiced. methods: we carried out a pros...

Food intolerance is a non-immunological response induced by food or component in dose that normally tolerated. It includes pseudo allergic and pharmacological effects caused by: salicylates, biogenic amines, sulphites, sodium glutamate, colours preservatives, sweeteners, enzymopathies. The pathophysiology, clinical manifestations, diagnosis treatment of the most common intolerances have been pr...

objective: the purpose of the present study was to examine the impact of menstrual cycle abnormalities among patients with polycystic ovary syndrome (pcos) on biochemical and anthropometric characteristics. materials and methods: we conducted a prospective observational study of patients 17-35 years of age with pcos that attended the department of gynecological endocrinology of our hospital. re...

abstract background: gestational diabetes is the second common disorder in pregnancy period, which is detected in 24-28 weeks of gestational age through screening tests in low-risk women. the women with gestational diabetes are prone to prenatal mortality and development of future diabetes. therefore, detection of these individuals in the fi rst trimester and conducting preventive interventions...