نتایج جستجو برای: inoculated

تعداد نتایج: 20176  

Journal: :Acta Agronómica 2023

The cowpea (Vigna unguiculata [L.] Walp) is of social and economic importance in developing countries. There are several factors that lead to low yields tropical regions, such as pests technological development. This study aimed identify quantify losses the critical component production, key loss for three varieties (buttermilk, milk, vinegar) grown Santarém, Brazil, inoculated or not with Brad...

2006
Jonas Jatkauskas Vilma Vrotniakienė

First cut red clover-grass mixture sward were ensiled in two pits with inoculant (Lactobacillus rhamnosus + Propionibacterium freudenreichii ssp. Shermanii) and without any additives. Fermentation quality, nutrient losses and aerobic stability of silages were determined. The inoculated silage had no butyric acid, nutrient losses were lowered by 19.4%. In inoculated silage organic matter digesti...

Journal: :Engineering proceedings 2021

Fenugreek (Trigonella foenum-graecum) is an aromatic plant that yields secondary metabolites, continuously used for the readiness of food and medicines. The current study conducted to assess impact inoculation mycorrhiza on growth Trigonella foenum-graecum in different soil samples. presents two arrangements treatment experimental control pots. Different samples were obtained from areas In pots...

ژورنال: علوم آب و خاک 2008
خیری, احمد, زاد, جواد , شریفی تهرانی, عباس, صاحبانی, نوازاله,

Polyphenol oxidase (PPO) activities were measured spectrophotometrically in tomato(Roma VF: resistant to Fusarium oxysporum f.sp. lycopersici and susceptible to Meloidogyne javanica) roots inoculated with nematode and fungi in four biological life stages of nematode. PPO specific activity showed a significant decrease in treatments (nematode + fungi) as compared with control plants. Results sho...

Journal: :کنترل بیولوژیک آفات و بیماری های گیاهی 0
فریبا فتحی دانشجوی کارشناسی ارشد رشته بیماری شناسی گیاهی دانشکده کشاورزی دانشگاه ولی عصر رفسنجان روح الله صابری ریسه دانشیار، گروه گیاهپزشکی، دانشکده کشاورزی، دانشگاه ولی عصر رفسنجان محمد مرادی استادیار پژوهشکده پسته، موسسه تحقیقات علوم باغبانی، سازمان تحقیقات، آموزش و ترویج کشاورزی رفسنجان، ایران

using plant probiotic bacteria, which can induce systemic tolerance in plants, is one of the most important strategy to reduce the damage of drought stress in plants. in this study the effect of four fluorescent strains (t17-4, vupf5, 428, cha0) was investigated on resistance of two pistachio cultivars (badami-rize-zarand and sarakhs) against the drought stress. a completely randomized design w...

2011
Dipongkor Saha David J Lefebvre Richard Ducatelle Jan V Doorsselaere Hans J Nauwynck

BACKGROUND Porcine circovirus type 1 (PCV1) has been described as a non-cytopathic contaminant of the PK-15 cell line. Several experimental infections with PCV1 failed to reproduce disease in pigs. Therefore, PCV1 is generally accepted as non-pathogenic to pigs. To our knowledge, nothing is known about the outcome of PCV1 infections in porcine foetuses. This was examined in the present study. ...

Journal: :Veterinary research 2002
Josefina Quintana Monica Balasch Joaquim Segalés Maria Calsamiglia Gabriela M Rodríguez-Arrioja Juan Plana-Durán Mariano Domingo

The objective of this work was to investigate the susceptibility of rabbits and mice experimentally inoculated with porcine circoviruses type 1 (PCV1) and type 2 (PCV2) to infection and development of disease and/or lesions. Forty six New Zealand rabbits and 50 ICR-CDI mice were both divided into two groups comprising PCVI and PCV2 inoculated animals, and a third group inoculated with non-infec...

Journal: :Innovative Food Science and Emerging Technologies 2021

Dielectric barrier discharge plasma-activated mist (PAM) is a surface treatment that has been shown to have antimicrobial effects on microorganisms attached food contact surfaces. In this study, tryptic soy agar, purple lettuce, kale, and baby spinach leaves, were surface-inoculated with Enterobacter aerogenes inoculum (4 × 107 CFU/ml) held for 30 min at room temperature (25 °C), then subsequen...

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