A 3 year field study was conducted with field corn from 2005 to 2007 to test the hypothesis that microbial inoculants that increase plant growth and yield can enhance nutrient uptake, and thereby remove more nutrients, especially N, P, and K from the field as part of an integrated nutrient management system. The field trial evaluated microbial inoculants, which include a commercially available ...

The effect of 14 microbial inoculants on the fermentation and nutritive value of alfalfa silages was studied under laboratory conditions. The first cut (477 g of dry matter/kg) and second cut (393 g of dry matter/kg) of a second-year alfalfa stand were ensiled in 2 trials. In both trials alfalfa was harvested with standard field equipment. All inoculants were applied at 1.0 x 10(6) cfu/g of cro...

The formation of in situ AlN-TiN-TiB2/Al composite inoculants, which contain multi-phase refiner particles including AlN, TiN, TiB2, Al3Ti, and α-Al, was investigated using nitrogen gas injection. The effects of the main preparation parameters such as nitriding temperature, nitriding time, Ti content in melts, on the microstructure and grain refinement of in situ AlN-TiN-TiB2/Al composite inocu...

Ecologically sustainable agricultural practices are essential to ensure food security, and efficient agriculturally beneficial microbes (microbial inoculants) are playing potential role in sustainable crop production due to their immense plant growth promoting attributes, better adaptability to survival under stresses, and other uses that result in attenuating the pesticides/fertilizers use in ...

to study the effects of simultaneous application of urea, znso4 and inoculants, (azotobacter and azospirillum), on uptake and nitrogen use efficiency in rapeseed, var. hyola308, a field experiment with split plot factorial layout based on a randomized complete block design was conducted at the research field of faculty of agricultural science, university of guilan in 2008. experimental treatmen...

Thompson, J.A. 1983. Production and quality control of carrier-based legume inoculants. Information Bulletin No. 17. Patancheru, A.P., India: International Crops Research Institute for the Semi-Arid Tropics, Commercial production of legume inoculants began in 1895 in the USA and UK. In the 1980s they are produced in all continents. Most are used with powdered organic carriers such as peat, alth...

AIMS To determine whether lactic acid bacteria (LAB) used in inoculants for silage can survive in rumen fluid (RF), and to identify those that survive best. METHODS AND RESULTS Twelve commercial silage inoculants were added at 107 CFU ml-1 to strained RF (SRF) taken from dairy cows, with and without 5 g l-1 glucose and incubated in vitro at 39 degrees C. Changes in pH, LAB numbers and ferment...

An immunoblot procedure for the strain-specific quantitative analysis of commercial Rhizobium inoculants was developed. The technique greatly reduced the time required for inoculant analysis. Correlation between immunoblot analysis and traditional plant nodule grow-out most-probable-number techniques was r = 0.90 for 16 commercial alfalfa inoculants tested.

Rhizosphere competence of bacterial inoculants is assumed to be important for successful biocontrol. Knowledge of factors influencing rhizosphere competence under field conditions is largely lacking. The present study is aimed to unravel the effects of soil types on the rhizosphere competence and biocontrol activity of the two inoculant strains Pseudomonas jessenii RU47 and Serratia plymuthica ...