نتایج جستجو برای: infrared

تعداد نتایج: 105105  

پایان نامه :دانشگاه آزاد اسلامی - دانشگاه آزاد اسلامی واحد شاهرود - دانشکده مهندسی شیمی 1393

در این پژوهش نحوه ساخت نانوکامپوزییت eva/ag و اثر ضد میکروبی آن در درصدهای مختلف نانو ذره نقره مورد بررسی قرار گرفته است.نانوکامپوزیت حاصل از نطر شکل شناختی ، اندازه ذرات، ساختمان شیمیایی ، با استفاده از تستهای sem(scanning electrou microscopy)،tem (transmission electron microscope) ، xrd (x-ray fluorescence spectroscopy) ،ftir (fourier transform infrared spectroscopy) مورد ارزیابی قرار گرفت. د...

پایان نامه :وزارت علوم، تحقیقات و فناوری - پژوهشگاه پلیمر و پتروشیمی ایران - پژوهشکده فرایند 1393

در این پژوهش، به منظور بهینه سازی فرآیند انحلال غشاء پلیمری پرفلورینه ی کربوکسیلیکی به عنوان یکی از لایه های غشاء کامپوزیت کلر- آلکالی، با استفاده از مفاهیم انرژی آزاد گیبس، معادلات فلوری- هاگینز و پارامتر حلالیت، اثر مخلوط چندین حلال مختلف، دما، زمان، نسبت حل شونده به حلال و سطح ویژه ی غشاء، بر درصد حلالیت لایه ی پرفلوروکربوکسیلیکی گردید. برای اثبات و بررسی نتایج در این پژوهش از آزمون های lase...

Journal: :iranian journal of radiology 0
soheila refahi hakimeh saadati

near-infrared spectroscopy (nirs) is a spectroscopic method that uses the near-infrared region of the electromagnetic spectrum. typical applications include medical and physiological diagnostics. nirs can be used for non-invasive assessment of brain function through the intact skull in human subjects by detecting changes in blood hemoglobin concentrations associated with neural activity, e.g., ...

Alireza Ali Hemmati Paria Naseri Seyed Hosein Rasta

Introduction: Any disruption in Folliculogenesis cycle (FC) as a produces oocyte function, leads to ovulation diseases, like poly cystic ovarian syndrome (PCOS). Although, there have not been found any definite treatment for PCOS, there are some temporary methods to treat it. That’s including drug, surgery and also lasers as complementary. In addition, these methods not only do...

Journal: :journal of dental research, dental clinics, dental prospects 0
tahereh-sadat jafarzadeh mohammad erfan marjan behroozibakhsh mostafa fatemi reza masaeli yashar rezaei

background and aims. polymerization efficacy affects the properties and performance of composite resin restorations. the purpose of this study was to evaluate the effectiveness of polymerization of two micro-hybrid, two nano-hybrid and one nano-filled ormocer-based composite resins, cured by two different light-curing systems, using fourier transformation infrared (ft-ir) spectroscopy and vicke...

Journal: :iranian journal of radiology 0
parinaz mehnati department of medical physics, school of medicine, tabriz university of medical sciences, tabriz, iran maede jafari tirtash department of medical physics, school of medicine, tabriz university of medical sciences, tabriz, iran; department of medical physics, school of medicine, tabriz university of medical sciences, tabriz, iran. fax: +98-4133364660 mohammad sadegh zakerhamidi research institute for applied physics and astronomy, tabriz university, tabriz, iran parisa mehnati research institute for applied physics and astronomy, tabriz university, tabriz, iran

objectives in this study, the absorption coefficient of hemoglobin (hb) was used to distinguish between normal and abnormal breast tissue. materials and methods a near-infrared source (637 nm) was transmitted from major and minor vessels of a breast phantom containing 2×, 4× concentrations of oxy- and deoxy-hb. the absorption coefficients were determined from spectrometer (sm) and powermeter (p...

Journal: :journal of food biosciences and technology 0
f. salehi assistant professor of the department of food science and technology, bu-ali sina university, hamedan, iran. m. kashaninejad professor of the faculty of food science & technology, gorgan university of agricultural sciences and natural resources,gorgan, iran.

the potential of quince powder was evaluated for the production of fiber rich sponge cakes. in this study, quinces slices were dried in an infrared–hot air dryer (375 w, 60°c and 1 m/s flow rate). the rheological properties of cake batters and physico-chemical, textural and sensory properties of the sponge cake supplemented with five different concentrations (control, 5, 10, 15 and 20 %) of qui...

Journal: :Analytical Sciences 2021

This article aims to overview infrared (IR) spectroscopy. Simultaneously, it outlines mid-infrared (MIR), near-infrared (NIR), and far-infrared (FIR) or terahertz (THz) spectroscopy separately, compares them in terms of principles, characteristics, advantages, applications. MIR is the central spectroscopic technique IR region, mainly concerned with fundamentals molecular vibrations. NIR incorpo...

Journal: :asian journal of sports medicine 0
alex de andrade fernandes department of physical education, human performance laboratory, federal university of viçosa, viçosa, brazil; federal institute for education, sciences and technology of minas gerais, bambuí, brazil; school of physical education, physiotherapy and occupational therapy, federal university of minas gerais, belo horizonte, brazil; department of physical education, human performance laboratory, federal university of viçosa, viçosa, brazil. tel: +55-3138992076, fax: +55-3138992076 paulo roberto dos santos amorim department of physical education, human performance laboratory, federal university of viçosa, viçosa, brazil ciro josé brito department of physical education, federal university of juiz de fora, governador valadares, brazil manuel sillero-quintana faculty of physical activity and sport sciences, universidad politécnica de madrid, madrid, spain joão carlos bouzas marins department of physical education, human performance laboratory, federal university of viçosa, viçosa, brazil

conclusions there were significant distinctions in the skin temperature distribution during exercise according to the activity of the area under consideration during exercise, which may be important in the development of physiological models and heat flux analyses for different purposes. results during pre-exercise, all tsk reached a steady-state (p ≤ 0.05), which ensured adequate thermal stabi...

Journal: :international journal of advanced biological and biomedical research 2014
negar hafezi mohammad javad sheikhdavoodi seyed majid sajadiye

objective: potato is the fourth important food crop after wheat, rice and maize. shrinkage  of  food  materials  has  a negative  consequence  on  the  quality  of  the dehydrated product. the main objective pursued in this paper is to investigate the shrinkage amount of potato slices during drying process using vacuum-infrared method. methods: in this work, the effect of the infrared radiation...

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