to understand the effects of salinity stress on four different growth stages of sorghum, a greenhouse experiment with 10 treatments, considering all possible combinations of salinity stress and salt- free periods was carried out. the four growth stages for stress application included: emergence until growing point differentiation, growing point differentiation until half bloom, half bloom until...

Abstract Winter-hardy small grains offer an opportunity to improve soil health as a cover crop, and they can also be used forage source for cattle. differ in the time needed reach various maturity stages. Species selection may impact yield nutritive value. A two-year study was conducted eastern Nebraska determine effect of species on value winter-hardy silage. Three were evaluated; cereal rye, ...

Cereal Chem. 77(6):750–753 Starch samples isolated from wheat flour that represented four possible waxy states (0, 1, 2, and 3-gene waxy) were subjected to crushing loads under both dry and wet conditions. Calibrated loads of 0.5–20 kg were applied to the starch samples and the percentage of damaged granules was visually determined. Under dry crushing conditions, starches containing amylose (0,...

A set of waxy (amylose-free) experimental spring wheats (Triticum aestivum L.) of diverse parentage were grown, along with two nonwaxy and two partial waxy check cultivars, at diverse North American cultural environments. Grain yield and functional attributes of derived flours were determined. Average grain yield of the waxy lines did not differ significantly from the average yield of the check...

The functionality of gluten extracted from Canada Western Red Spring (CWRS) and Canada Western Extra Strong (CWES) wheat flours was evaluated and compared. The extra-strong wheat cultivars had stronger dough properties and produced smaller bread loaves than AC Barrie. Modifications of a starch displacement gluten extraction method were evaluated. For optimal gluten formation and extraction, wat...

This study was carried out to investigate the effects of feed value and dry matter (DM) on rumen degradability properties silages oat (Avena sativa L.) cultivars (Kahraman Kırklar) at different harvest stages (pre-flowering, flowering, milk, soft dough). Field digestibility trials were in randomized blocks, a 2x4 factorial trial design during 2016-2017 vegetation period. For silages, three head...

Sleeve and large field cage experiments were conducted in Stoneville, MS, in 2010 and 2011 to assess adult rice stink bug, Oebalus pugnax (F.), injury in rice. 'Cocodrie' and 'Wells' were infested at bloom, milk, and soft dough stages of panicle development. Twenty rice panicles were infested individually in the sleeve cage experiment as replicates with 0, 1, or 2 O. pugnax in a split-plot, com...

Proso (Panicum miliaceum L.) is a summer annual grass capable of producing seed in 60 to 90 d. This characteristic, and its effi cient use of water, makes it well suited to the short, and often hot and dry, growing season in the high plains of the central Great Plains. The introduction of novel end-use characteristics such as waxy starch can stimulate an increased market for proso. We evaluated...

Aim: To evaluate the green fodder production potential of forage maize and sweet sorghum varieties at different phenophases.
 Experiment Design: Factorial Randomized Block Design (FRBD).
 Place Duration Study: AICRP on Forage Crops Utilization, Agricultural Research Institute. from July 2022 to Nov 2022.
 Methodology: Field experiment was conducted Institute (ARI), Rajendranagar,...

Cereal Chem. 72(l):53-58 The range in moduli for isolated starch and vital gluten doughs showed action of the starch with the gluten. The source of gluten also had a the existence of starch-gluten or starch-gluten-water interactions in dough. significant effect on dough rheology, as indicated by the range of elastic Starches isolated from different wheat cultivars and mixed into dough (G') and ...