This study was aimed to evaluate the correlation between in vitro fermentation and in situ degradation parameters and to predict dry matter degradability and energy protein synchronization of roughage based diets. Different inclusion of roughage in diets [roughage 50% diet (R50D), roughage 60% diet (R60D), roughage 65% diet (R65D) and roughage ...

This study was carried out to determine the effects of supplementing different levels (0, 0.5 and 1% of buffered rumen fluid) of methanolic extract of pomegranate peel, on rumen fermentation kinetics of four oil seed meals (soybean meal, cotton seed meal, rapeseed meal and sunflower seed meal), using in vitro gas production technique. The samples were incubated in syringes containing rumen liqu...

four in vitro experiments (exp.) were conducted to evaluate lavender essential oil (leo) effects at 0 (control), 250 (low dose), 500 (medium dose), 750 and 1000 µl per l(high doses) of incubation medium on rumen gas production kinetics (exp.1), ruminal digestibility and fermentation (exp.2), methane production (exp.3) and rumen acidosis (exp.4). the asymptote of gas production (a) increased qua...

the aim of this study was to investigate the effect of steam treatment on nutritive value of date (phoenix dactylifera) leaves. date leaves were chopped and mixed with water or sulfuric acid solution to contain 50% moisture with or without 1% sulfuric acid. steam treatment of the date leaves was carried out using three levels of steam pressure (14, 17 and 20 bar), three reaction times (120, 180...

two forage species alfalfa (medicago sativa), and sainfoin (onobrychis viciifolia scop.), at two consecutive growing season (spring and summer), were studied for their chemical composition and in vitro gas production characteristics. data on cumulative gas production (ml gas/g dm) were fitted to the non-sigmoidal model, and for evaluation of model, the concordance correlation coefficient (ccc) ...

The aim of this paper was to study of the effect of fenugreek seed (Trigonella foenum-graecum) and asparagus root (Asparagus officinalis) on in vitro digestibility and kinetics of gas production of alfalfa hay. Fenugreek seed (FS) and asparagus root (AR) were added at different levels (0, 5, 10, 15 and 20% of DM). Total phenolic components of alfalfa hay (AH), fenugreek seed (FS) and asparagus ...

The aim of this study was to determine possible differences between first cut and second cut forage of Birjand ecotype of Kochia scoparia for chemical composition and fermentability, and to evaluate the changes may be induced by N fertilization in chemical composition, fermentability, and utilizable crude protein (uCP) supply at the duodenum of dairy cows of Sabzevar ecotype of Kochia....

the present experiment was carried out to determine the digestion kinetics of carbohydrate fractions of citrus by-products. grapefruit pulp (gp), lemon pulp (le), lime pulp (li) and orange pulp (op) were the test feed. digestion kinetic of whole citrus by-products and neutral detergent fiber (ndf) fraction and acid detergent fiber (adf) fractions of citrus by-products were measured using the in...

Two forage species alfalfa (Medicago sativa), and sainfoin (Onobrychis viciifolia Scop.), at two consecutive growing season (spring and summer), were studied for their chemical composition and in vitro gas production characteristics. Data on cumulative gas production (mL gas/g DM) were fitted to the non-sigmoidal model, and for evaluation of model, the concordance correlation coefficient (CCC) ...