نتایج جستجو برای: improvement t
تعداد نتایج: 998256 فیلتر نتایج به سال:
At the last Pig Genetics Workshop two papers described aspects of the lost potential in pig production at the commercial level. Black (2000) estimated that slower growth, reduced efficiency of feed use and fatter carcases decreased the profitability of pig enterprises by as much as 25%. Walters (2000) estimated that successful progress had been achieved in backfat reduction but that there were ...
Enzymes are one of the most important biomolecules which has a wide range of applications in industrial as well as biomedical field. They are important due to their many useful properties. Their development, to a great extent, has been possible due to the availability of microbial sources. Microorganisms are of much attention because they can be produced economically and are amenable to genetic...
The history and origins of proficiency testing of clinical laboratories are reviewed. Since the introduction of proficiency testing in the late 1940s, dramatic improvement in laboratory performance has been demonstrated. Nonetheless, the poor performance found two decades earlier was summoned to support the passage of the Clinical Laboratory Improvement Act of 1967 (CLIA '67).
In this paper, the mechanism of improvement of formability in pulsating hydroforming of T-shape tubes is investigated by the finite element simulation and experiment. It is shown that local thinning was prevented by oscillating the internal pressure, because the protrusion is formed gradually by the prevention of sharp bulging. In the hydroforming, for the pulsating pressure, several steps occu...
abstract this study examined the relationship between noticing pronunciation and the improvement pronunciation by administering a 50 item story, as proficiency- test in order to investigate the effectiveness of noticing pronunciation on the improvement of pronunciation. accordingly 60 qualified students were selected and assigned to the two groups of experimental and control randomly, each gr...
The objective of this paper is to evaluate the effect of Plant Variety Protection (PVP) on the productive merit ⁄yield increases of US seed varieties. As an example, we use wheat varieties, which are and have been available as both protected and unprotected under PVP from both the public and private sectors. We find evidence that PVP has contributed to the genetic improvement of wheat, using va...
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