نتایج جستجو برای: imported foodstuffs

تعداد نتایج: 15189  

سبحان اردکانی, سهیل, عاقلان, نسترن,

Introduction & Objective: Tea is the most popular beverage in the world and contains several essential nutrients, which are beneficial for human health. Because the contamination of tea leaves by heavy metals may pose a serious threat to human, this study was carried out for analysis and health risk assessment of As, Pb, Cd and Cr in some black and green tea brand samples marketed in Hamadan Ci...

Journal: :Journal of chromatography. A 2005
Bahruddin Saad Md Fazlul Bari Muhammad Idiris Saleh Kamarudzaman Ahmad Mohd Khairuddin Mohd Talib

A reversed-phased HPLC method that allows the separation and simultaneous determination of the preservatives benzoic (BA) and sorbic acids (SA), methyl- (MP) and propylparabens (PP) is described. The separations were effected by using an initial mobile phase of methanol-acetate buffer (pH 4.4) (35:65) to elute BA, SA and MP and changing the mobile phase composition to methanol-acetate buffer (p...

2000
Jan Low Rafael Uaiene Maria Isabel Andrade Julie Howard

Since 1994, Mozambique has made considerable progress in reducing its dependence on imported basic foodstuffs, raising agricultural production while macro-economic conditions have improved impressively. However, the majority of the rural populace continues to be poor, depending principally on semi-subsistence agriculture to survive. While land access is still relatively good, there is little us...

Journal: :Poultry Science 1947

Journal: :Annales de la nutrition et de l'alimentation 1977
P Krogh

In most countries general legislation on food (and feed) prohibits the sale of products containing poisonous or harmful substances, which would include relevant mycotoxins as well. So far only aflatoxin has been dealt with specifically in legislation. The aflatoxin control may include all foods (and feeds) but is limited in most countries to certain commodities likely to be heavily contaminated...

Journal: :American Journal of Public Health and the Nations Health 1933

2008

We find that, after taking raw foodstuffs, neither the number of white corpuscles nor the correlation of their percentage has changed. Ordinary unboiled drinking water, mineral water, salt, different green foodstuffs, cereals; nuts, honey, raw eggs, raw meat, raw fish, fresh milk, sour milk, butter ― in other words, foodstuffs in the state in which they exist in nature, belong to the group of t...

Journal: :The Journal of antimicrobial chemotherapy 2001
K J Gray D M Gascoyne-Binzi P Nicholson J Heritage P M Hawkey

Sir, There has been great interest in the transfer of antibiotic resistance markers between clinically important bacteria and bacteria present in foodstuffs. We carried out two small studies where fosfomycin resistance was detected in clinical isolates and isolates from foodstuffs during 1994 and 1995. Fosfomycin is a broad-spectrum antibiotic that has been used extensively in European countrie...

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