The aim of the present study was to assess whether near infrared reflectance spectroscopy (NIRS) and regression equations are the practical and accurate approach of nutritional assessment of common feedstuffs. Therefore two experiments were conducted to study the effect of amino acid determination methods on broiler performance. In experiment I, two hundred thirty four male Ross broiler chicks ...

This paper describes analysis by near infrared reflectance spectroscopy (NIRS) and demonstrates the capacity of this technology to provide rapid, low cost and accurate estimates of feed composition. The need for an extensive database against which the instruments is calibrated and the importance of good wet chemistry backup to NIRS are emphasised, together with some of the diverse uses for NIRS...

Soil fertilizer management is important to adjust the soil fertility by supplying fertilizers at optimum level to achieve maximum yield at minimum environmental risks. Precision agriculture demands to develop better cost and time efficient methodologies for analysis of soil properties. Besides conventional techniques, sometimes spectroscopy is more accurate, fast, non-destructive and inexpensiv...

Determination of forage quality of available species is one of the fundamentalfactors for the management of rangelands. Near-Infrared Reflectance Spectroscopy (NIRS)was used to analysis the Nitrogen (N), Acid Detergent Fiber (ADF), Dry MatterDigestibility (DMD) and Metabolizable Energy (ME) content of three phenological stages(vegetative, flowering and seeding) of Bromus tomentellus samples in ...

Research on diet selection is limited by inadequate techniques for determining botanical composition of diets. Our objective was to determine if near infrared reflectance spectroscopy (NIRS) of fecal material could be used to quantify the percentage leafy spurge (Euphorbia esula L.) in the diets of sheep (Ovis aries) and goats (Capra hircus). Fecal material representing diets of known percentag...

The near Infrared (NIR) region of the electromagnetic spectrum extends from the upper wavelength end of the visible region at about 770 nm to 2500 nm (13,000 to 4000 cm"). Absorption bands in this region are overtones or combinations of fundamental stretching vibrational bands that occur in the region of 3000 crnvto 1700 cm". The bonds involved are usually C-H, N-H and O_H'·2 Near-Infrared Refl...

Visible/Near-infrared reflectance spectroscopy (Vis/NIRS) was applied to variety discrimination of juicy peach. A total of 75 samples were investigated for Vis/NIRS using a field spectroradiometer. Chemometrics was used to build the relationship between the absorbance spectra and varieties. Principle component analysis (PCA) was executed to reduce numerous wavebands into 8 principle components ...

The estimation of nitrogen status, non-destructively, in oilseed rape was performed using spectral reflectance with visible and near infrared reflectance spectroscopy (Vis/NIRS), and SPAD values of the oilseed rape leaves of 30 plots were measured by a SPAD 502 chlorophyll meter, and the research was carried out at experiment field in the Zhejiang University during growing season from 2007 to 2...

Barley grains contain a variable amount of biologically active compounds such as non-starch polysaccharides and phenol compounds. These are important in nutrition due to their significant health benefits technological role food. We developed predictive models for ?-glucans (BG), arabinoxylans (AX), bound phenols (BP), free (FP), anthocyanins (AN) based on near-infrared spectroscopy (NIRS) using...