نتایج جستجو برای: ice
تعداد نتایج: 53535 فیلتر نتایج به سال:
aflatoxin m1 (afm1) is the hydroxylated metabolite of aflatoxin b1 (afb1) that it can be found in milk and dairy products. in this study, elisa (enzyme linked immunosorbent assay) technique was used for detection of afm1 in ice-cream in guilan province (northern iran). a total of 90 ice-cream samples was randomly obtained from different supermarkets. in 62 of the 90 ice-cream samples examined (...
background: mucositis is an important adverse effect of cancer treatment. the aim of this study was to investigate the effect of ice cubes on oral mucositis following head and neck radiotherapy. materials and methods: a randomized controlled trial was conducted on 40 head and neck cancer patients who underwent radiotherapy. the patients were randomly divided into two experimental and control gr...
Built technology in traditional buildings depends on different factors including local characteristics such as climatic conditions, and architect's capabilities and expertise. To recognize built technologies in the past in traditional buildings will manifest some part of feautures related to local architecture. Through elapsing time, replacement of technology and advancement in costruction ...
nowadays, people tend to consume functional foods for the treatment and prevention of diseases. production growth of functional foods obliged scientists to research about production, distribution and preservation conditions of these products. use of probiotic microorganisms in soy-based products may have advantages of both probiotics and soy on the human health. the probiotic soy-based ice-crea...
Objective Cancer disease and its treatment methods affect the quality of life of those suffering from breast cancer. Nausea and vomiting are frequent side-effects of chemotherapy. Nowadays, complementary therapies are used along with routine treatments to control this disease. This study aimed to evaluate the effect of sucking ice bits with plain water on nausea and vomiting during chemotherapy...
Background; Pollution of drinking water and ice is one of the most serious ways of water borne diseases spread. The purpose of this study was to investigate the bacterial contamination of the ice produced by ice factories in Bandar Abbas. Methods; In this descriptive ,cross-sectional study samples were collected from seven ice factories in Bandar Abbas. Sampling was done by standard method. ...
Abstract Background and Objective: Staphylococcus aureus is an important cause of food poisoning. Due to the high consumption of fruit and ice cream in summer, this study aimed to determine the prevalence of S. aureus in traditional ice cream and juice in Gorgan, Iran. Material and Methods: This cross-sectional study was conducted on 25 places selling traditional ice cream...
Abstract Background and Objective: Ice cream is a suitable environment for microbial growth due to its chemical structure, ingredients, and its increased supply and demand. In the absence of hygienic considerations, it can cause poisoning. This study aimed to determine bacterial contamination in traditional ice cream produced in Arak city in 2011. Material and Methods: The samples (n= 30) were ...
The aim of this study was to produce the ice cream with potential antidiabetic effects by addition of pistachio peel extract (PPE) (0, 10, 20 and 30% on dry matter basis). The properties of produced ice creams such as physicochemical, rheological, antioxidant, antidiabetic and sensory properties were evaluated. The results indicated that ice creams containing 20 and 30% of PPE provided desired ...
nonpasturized cream is usually contaminated with different types of pathogens, and its use in foodstuffs such as creamy cake and ice-cream is the main cause of contamination of such foodstuffs. the purpose of the analysis was to show the contamination rate of nonpasturized cream and foodstuffs in which such creams are used. studies carried out on 70 samples from 231 distribution centers, from d...
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