نتایج جستجو برای: i i و f a s t p g a
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/ j( %( - d e $ m* e g( 1n . o m* - ) ep j+ o1n . ( - 1q ??+ ??* + / - d e $ e g( 1n . r ( os@ ep ( 5 59* a o5% : 6 /: & 5 & + 6 oep ( a ( 0( + 5< t( oa - ()* -+ -2 - ? g ??= : u 1 ??+ 1n . r ( -2 e6 -+ -2 - ? . v o?? & ( ( /: ()* -+ % - ? ??p - o + * ? e70 s+* ? ??57 m* e g( + -+ 1;w g* ? ( ?? i + *...
o r g a n i z a t i o n s i n a s u p p l y c h a i n a r e i n d e p e n d e n t e n t i t i e s. a l t h o u g h a c o m p l e t e l y i n t e g r a t e d s o l u t i o n m a y r e s u l t i n o p t i m a l s y s t e m p e r f o r m a n c e, s u p p l y c h a i n m e m b e r s a r e i n t e r e s t e d i n o p t i m i z i n g t h e i r o w n o b j e c t i v e r a t h e r t h a n t h a t o f t...
chapters 1 and 2 establish the basic theory of amenability of topological groups and amenability of banach algebras. also we prove that. if g is a topological group, then r (wluc (g)) (resp. r (luc (g))) if and only if there exists a mean m on wluc (g) (resp. luc (g)) such that for every wluc (g) (resp. every luc (g)) and every element d of a dense subset d od g, m (r)m (f) holds. chapter 3 inv...
the main objective of this study is to investigate the production factors productivity in large manufacturing sub-sectors. for this purpose, using statistical data for period 1972-2004, we have tried to study and analyze the trend and level of production factors productivity (partial and total productivity) in each sub-sectors classified according to isic two digits code. the average and margin...
the present study carried out an in vitro experiment on effects of salinity and temperature on acartia tonsa life cycle from caspian sea. during the experiment, temperature and salinity ranged 25, 27, 29 ± 1 °c and 12‰ and 17‰, respectively within a period of 60 days. spawning rate was measured using mesh size of 100 µ planktonic net from surface to 10 m depth. early results show that nauplii a...
the aim of this research was to investigate the efficiency of ldpe films incorporating fifferent nanofillers in extending orange juice shelf life. fresh orange juice packed in different films was assessed for microbial stability, ascorbic acid content, ph, color parameters and sensory quality during 0, 7, 28 and 58 d of storage. mold and yeast growth, acidophil and aerobic mesophil bacteria pop...
gavane-gaz-angubin (persian manna) belongs to astragalus genus (leguminosae). this plant is one of the most important species in iran for its medicinal value. considering the low propagation rate of this plant from seed and cutting, the feasibility of in-vitro propagation of this plant was investigated. effect of different types and concentrations of cytokinins such as bap, kin, and ze (0.5, 1,...
in this study, precipitated calcium carbonate (pcc) was modified using cationic starch, and its effect on optical and physical properties of paper was examined in comparison with unmodified filler afterwards. to determine the filler retention in paper, both modified and unmodified fillers were added to pulp suspensions by 20, 30, and 40 percentages. for comparing the utilization effect of modif...
A m i t r a z, a n i ns e c t i c i d e /a ca ri c i de of the f o r m a m i d i n e p e st i c i d e s group, is a ? 2 a d r e n e r g i c ag on i st a nd of t he a m i d i ne c h e m i ca l f a m il y generally us e d to c o n t r ol animal e c top a r a s i t e s. Poisoning due to am i t r a z i s r a r e and character...
the aim of this research was to survey of using soy protein isolates and tragacanth gum as egg substitutes in mayonnaise formulation. the mayonnaise prepared with difierent compositions of soy protein isolate, egg, and tragacanth by applying the optimal mixture design method and effect of this substitution on its stability, heat stability, viscosity, texture, physicochemical and sensory charact...
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