نتایج جستجو برای: i al

تعداد نتایج: 1423295  

Several characterizations of Marshall-Olkin generalized distributions, introduced by Gui (2013) and by Al-Saiari et al. (2014) are presented. These characterizations are based on: (i) a simple relationship between two truncated moments ; (ii) the hazard function.

Journal: :تاریخ علم 0
یونس کرامتی پژوهشگاه علوم انسانی و مطالعات فرهنگی

there are references to aristotle’s view points about meteorology in ?asfizari’s treatise entitled athar-i ulwi that have not been existed in the arabic translation of aristotle’s meteorologica. ibn bitr?k, the arabic translator, did not translate some parts of the book and there are mistakes in his translation. asfizari has also mentioned some points which cannot be found in the original work ...

A. A. Khanipour, A. A. Motallebi, A. Hasanzati Rostami, M. Soltani, N. Khanedan,

 The a im of th is paper was to study the effects w hey pro t e in c oat i ng on ch e m ic al a nd physic al properties of gut t ed K i l ka dur i ng f roz en stor a ge. Coating of Kilka has done by dipping in whey protein solution with different concentrations of 3, 7, 10 and 13%, for 1h. Then, after being packed in polyethylene dishes, they were covered in cellophane blanket and stored in -18...

Journal: :acta medica iranica 0
mohamadi mohamadi v.shaikholeslami

this report ana l ys e s 170 percutaneous puncture of the internal jugular veinley alte r native t echnique from march 1970 t o february 1977 i n insurance hos pital no2 and amir al am hospi t al . the re have be en no s e r i ous complications or difficul ties . the me t hod allows fre e movement of the limbs post operat ively and avoi ds the pai nfu l t hrombatic sequelae ass ociate d with th...

Journal: :journal of the iranian statistical society 0
g. g. hamedani

several characterizations of marshall-olkin generalized distributions, introduced by gui (2013) and by al-saiari et al. (2014) are presented. these characterizations are based on: (i) a simple relationship between two truncated moments ; (ii) the hazard function.

A. A. Khanipour A. A. Motallebi A. Hasanzati Rostami, M. Soltani N. Khanedan,

 The a im of th is paper was to study the effects w hey pro t e in c oat i ng on ch e m ic al a nd physic al properties of gut t ed K i l ka dur i ng f roz en stor a ge. Coating of Kilka has done by dipping in whey protein solution with different concentrations of 3, 7, 10 and 13%, for 1h. Then, after being packed in polyethylene dishes, they were covered in cellophane blanket and stored in -18...

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